Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]
Tag Archives: Beef
Argentina, Argentina, Beef, Carménère, Chile, Malbec, Meat, Spain, Tempranillo
Empanadas with spicy beef filling and olives
12
Mar
Mar
Crispy dumplings with a savoury filling – the perfect wine pairing Empanadas are a culinary classic from South America, filled with succulent beef, aromatic spices and the special flavour of olives. The crispy coating and the spicy, slightly savoury filling make them a perfect treat – whether as a snack, starter or main course. But […]
Argentina, Argentina, Beef, BeefCabernet Sauvignon, California, Carménère, Chile, Malbec, Meat, Wine and food, Wine pairing
Grilled ribeye steak with chimichurri and roasted peppers
12
Mar
Mar
A steak delight with the perfect wine accompaniment A juicy ribeye steak grilled to perfection, accompanied by aromatic chimichurri and sweet roasted peppers – this dish combines strong roasted flavours with fresh herbal spice and the fruity sweetness of the peppers. The combination requires a wine with depth, structure and well-integrated tannins. In this article, […]
Argentina, Argentina, Beef, BeefCabernet Sauvignon, Meat
Grilled ribeye steak with green asparagus & balsamic reduction
08
Mar
Mar
Perfect steak with wine accompaniment – a spring treat A juicy grilled ribeye steak with crispy green asparagus and an aromatic balsamic reduction – a dish that heralds the culinary arrival of spring. The roasted flavours of the steak, the slightly bitter note of the asparagus and the sweet and sour note of the balsamic […]
Asian, Beef, Meat, Riesling, Viognier
Asian-influenced fillet of beef with ginger & sesame vegetables – the perfect wine pairing
23
Feb
Feb
A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]
Beef, Burgundy, Chardonnay, Meat, Pinot Noir, Sangiovese, Wine and food, Wine pairing
Roast beef with wintery red cabbage salad & mustard dressing – perfect combination with wine
23
Feb
Feb
An elegant winter dish with balance and sophistication: Tender pink roast beef, served with a crisp, aromatic red cabbage salad and a spicy mustard dressing – a light but flavourful winter dish. The interplay of savoury meat, fresh red cabbage and creamy seasoning makes this dish a perfect candidate for a sophisticated wine pairing. But […]
Beef, Meat, Wine and food, Wine pairing
Rindergulasch mit Rotwein & Paprika – deftig, würzig & perfekt zum Wein
22
Feb
Feb
A classic braised dish with an intense flavour: tender beef, slowly braised in a hearty sauce of red wine, paprika & spices – a real winter comfort food! The hearty goulash develops a deep, velvety texture thanks to the long cooking time, while the red wine perfectly combines the fruit, spice and flavours with the […]
Beef, Food and Wine, Meat, Wine and food, Wine pairing
Beef steak with winter herb butter & celeriac puree – The perfect steak with wine accompaniment
22
Feb
Feb
📌 Recipe: Beef steak with winter herb butter & celeriac puree 🥩 Perfect for a sophisticated winter dish with wine accompaniment 🍷 Perfect wine pairing for beef steak with herb butter 1. cabernet sauvignon (e.g. Napa Valley, California or Bordeaux, France) ✔ Why does it fit perfectly? ➡ Tip: A mature Bordeaux from Médoc or […]
Beef, Bordeaux, Malbec, Meat, Syrah, Wine and food, Wine pairing
Braised beef cheeks with root vegetables & red wine jus – the perfect winter dish with wine pairing
22
Feb
Feb
🍷 Perfect wine pairing with braised beef cheeks 1. syrah (e.g. Côte-Rôtie, Northern Rhône or Shiraz from Australia) ✔ Why does it fit perfectly? ➡ Tip: A mature Côte-Rôtie from the northern Rhône valley brings fine elegance, while an Australian Shiraz with its fruitiness and flavour complements the dish wonderfully. 2. Bordeaux (Médoc or Pomerol […]
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