Tag Archives: Beef

Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, Cabernet Franc, BeefCabernet Sauvignon, Chocolate, Meat, France, Germany, Italy, Meat, Merlot, Nebbiolo, Palatinate, Palatinate, Piedmont, Pinot Noir, Rioja, Role, Role, Salad, Season, Spain, Summer, Tempranillo, Uncategorized, Wine and food, Wine pairing

Entrecôte with Café de Paris butter and French fries

Posted on by Foodie
Entrecôte with Café de Paris butter and French fries on a white plate, Bordeaux red wine glass, Parisian bistro setting
06
May

The classic par excellence – when meat and butter meet If you are looking for the most direct, satisfying way to combine wine and food, you will end up with entrecôte. A well-matured entrecôte – with evenly marbled fat, an aromatic crust from searing and a tender pink center – is one of the simplest […]

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Austria, Bathing, Bathing, Beef, Blaufränkisch, Burgenland, California, Chardonnay, Meat, France, Germany, Lamb, Lamb, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Noir, Rioja, Sancerre, Season, Spain, Spring, Stews, Tart, Uncategorized, USA, Wine and food, Wine pairing

Lamb stews with spring onions, broad beans and lots of mint

Posted on by Foodie
Wine with food: Lamb stew with broad beans and mint alongside a glass of Pinot Noir red wine.
17
Mar

Springtime variety of flavors between tender lamb and fresh herbs If you are looking for the perfect wine to accompany a light lamb stew, you will come across a particularly subtle combination of modern spring cuisine. The wine and food theme here is not defined by heavy sauces, but by the ethereal freshness of the […]

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Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Austria, Beef, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Austria, Palatinate, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Beef, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Uncategorized, Vegetables, Welschriesling, Wine and food, Wine pairing

Styrian brisket (crispy pork belly with garlic and caraway)

Posted on by Foodie
Wine with food: Crispy Styrian brisket alongside a glass of Pinot Gris white wine.
04
Mar

The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]

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Barbera, Barbera d'Asti, Barolo, Beef, Bowl, Calf, California, Chardonnay, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rioja, Sangiovese, Spain, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Bollito Misto (mixed boiled meat with salsa verde and mostarda)

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Wine with the meal: Mixed meat platter Bollito Misto alongside a glass of Sangiovese red wine.
18
Feb

The royal art of cooking as a northern Italian table ceremony When it comes to the perfect wine to accompany a sumptuous bollito misto, we enter the world of great Italian traditions. The theme of wine and food in this dish is defined by the variety of different types of meat and the strong accompanying […]

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Beef, Bowl, California, Chardonnay, Cheese, Cortese, Emilia-Romagna, Garganega, Gavi di Gavi, Italy, Meat, Napa Valley, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Soave, South Tyrol, Uncategorized, USA, Veneto, Wine and food, Wine pairing, Winter

Passatelli in brodo (bread dough pasta in strong meat broth)

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Wine with the meal: Passatelli in brodo in a strong broth alongside a glass of Albana white wine.
15
Feb

A rustic classic from the Emilian soul for cold days If you are looking for the perfect wine to accompany one of Romagna’s most original specialties, this dish is second to none. The wine and food theme here is defined by the unique texture of the passatelli, which are not made from traditional flour, but […]

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Occasions, Barbera, Barbera d'Alba, Beef, California, Chardonnay, Cheese, Emilia-Romagna, Meat, Franciacorta, Germany, Italy, Cheese, Lambrusco, Lombardy, Meat, Napa Valley, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Sangiovese, Season, Sparkling wine, Spread, Tart, Uncategorized, USA, Wine and food, Wine pairing

Cotoletta alla Bolognese (veal cutlet with Parma ham and cheese)

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Wine with food: Cotoletta alla Bolognese with melted cheese alongside a glass of Lambrusco red wine.
15
Feb

The magnificent culmination of Bolognese meat cuisine between tradition and opulence If you’re looking for the perfect wine to accompany one of Italy’s richest meat dishes, Cotoletta alla Bolognese is the ultimate choice. The wine and food theme in this specialty is defined by an intriguing layering of textures and flavors that goes far beyond […]

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Barbera, Barbera d'Alba, Beef, Bowl, Chianti, Chianti Classico, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Palatinate, Pasta, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Season, Tuscany, Uncategorized, Valpolicella, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tagliatelle al ragù (egg pasta with original meat ragout)

Posted on by Foodie
Wine with the meal: Tagliatelle al Ragù with meat sauce alongside a glass of Gutturnio red wine.
14
Feb

The authentic soul of Bologna on a plate for true gourmets If you are looking for the perfect wine to accompany one of the most famous dishes in the world, we need to delve deep into the traditions of Emilia-Romagna. The wine and food theme of real tagliatelle al ragù is defined by the quality […]

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Abruzzo, Barbera, Barbera d'Alba, Beef, Cheese, Chianti, Chianti Classico, Emilia-Romagna, Germany, Italy, Meat, Montepulciano, Montepulciano d'Abruzzo, Palatinate, Pasta, Palatinate, Piedmont, Pig, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Pig, Season, Spread, Tuscany, Uncategorized, Valpolicella, Veneto, Wine and food, Wine pairing

Lasagne Verde alla Bolognese (green pasta with ragù and béchamel)

Posted on by Foodie
Wine with the meal: Layered lasagne verde alla Bolognese alongside a glass of Sangiovese red wine.
13
Feb

The timeless epitome of Emilian hospitality and pasta art If you are looking for the perfect wine to accompany one of the greatest classics of Italian cuisine, Lasagne Verde alla Bolognese is the ultimate choice. The wine and food theme here is defined by the multi-layered architecture of the dish, where green spinach-infused pasta sheets […]

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Beef, Bowl, Cheese, Cortese, Emilia-Romagna, Meat, Franciacorta, Gavi di Gavi, Germany, Italy, Lambrusco, Lombardy, Meat, Palatinate, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Season, South Tyrol, Sparkling wine, Uncategorized, Game, Wine and food, Wine pairing

Tortellini in brodo (hand-filled meat pasta in clear broth)

Posted on by Foodie
Wine with food: Tortellini in brodo in clear broth alongside a glass of Lambrusco di Sorbara.
13
Feb

A heart-warming piece of Emilian culinary culture for festive moments When it comes to finding the ideal wine to accompany one of Bologna’s most traditional classics, a sure instinct is required. With Tortellini in Brodo, the theme of wine and food is defined by the subtle elegance of a deep meat broth and the spicy […]

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