Tag Archives: Eastern Hills

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Wild boar leg with cranberry jus & napkin dumplings

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Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
28
Oct

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who want to combine wine and food at a high level. This tender wild boar leg with fruity cranberry jus and fluffy napkin dumplings combines rustic aromas with fine elegance. The roasted aromas of the meat, the sweet and sour fruit […]

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Alsace, Crozes-Hermitage, France, Friuli, Gewürztraminer, Lamb, Malvasia, Meat, Muscatel, Orange Wine, Pinot Grigio, Ribolla Gialla, Roussanne, South Tyrol, Types of food, White grape varieties, Wine countries, Wine regions

Lamb ragout with oriental spices & apricots

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic, spicy ragout that smells of sunshine and spices – perfectly accompanied by an orange wine with a strong character This lamb ragout transports you to the aromatic world of the Levant with its mixture of tender braised meat, warm oriental spices and the delicate sweetness of dried apricots. The fine fruitiness, herbal flavour […]

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