Tag Archives: Muscat

Bathing, Bowl, Catalonia, Chianti, Chocolate, Dessert, Easter, France, Germany, Greece, Italy, Jerez, Malvasia, Moscato, Pedro Ximénez, Penedès, Rhône, Riesling, Chocolate, Spain, Spring, Trebbiano, Tuscany, Uncategorized, Vin Santo, Wine and food

Eggnog bundt cake with white chocolate icing and pistachios

Posted on by Foodie
Eggnog bundt cake with white chocolate icing and chopped pistachios on a ceramic plate, spring setting with strawberries and Vin Santo glass
01
Apr

Easter pastries with depth: the Gugelhupf that surprises wine connoisseurs Pairing wine with a Gugelhupf – it sounds unusual at first, but it is one of the most beautiful discoveries when it comes to combining wine and food. This eggnog bundt cake combines a moist, soft cake texture with the velvety sweetness of the liqueur, […]

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Austria, Bathing, Chianti, Chocolate, Dessert, Easter, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Easter, Piedmont, Rhône, Riesling, Chocolate, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Eggnog mousse with chocolate chips and eggnog mirror

Posted on by Foodie
A creamy eggnog mousse with chocolate chips in a glass next to an elegant glass of Moscato d'Asti wine.
28
Mar

Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a dessert for Easter that impresses with its creaminess and subtle alcoholic notes, choosing the right wine to go with the food is crucial for a well-rounded finish. With this eggnog mousse with chocolate chips and eggnog mirror, it is important […]

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Austria, Bathing, Bowl, Chianti, Dessert, Dessert wines, Easter, France, Garganega, Hungary, Italy, Languedoc, Lower Austria, Malvasia, Easter, Recioto di Soave, Sicily, Soave, Spring, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Veneto, Vin Santo, Wine and food, Wine pairing

Easter cake with almonds and marzipan

Posted on by Foodie
A golden-brown baked Easter cake with almonds and marzipan on a wooden board next to a glass of Vin Santo.
28
Mar

Traditional Easter cookies with a fine almond note and a moist center for Easter brunch When you’re looking for the ideal pastry to accompany a festive feast, the question of which wine to pair with the food is often the key to a well-rounded taste experience. With this Easter cake with almonds and marzipan, it’s […]

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Austria, Bathing, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Easter, France, Germany, Hungary, Languedoc, Loire, Lower Austria, Moselle, Moselle, Muscatel, Occasions, Easter, Rhône, Riesling, Sauternes, Spread, Summer, Tart, Tart, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing

Lemon tart with meringue topping

Posted on by Foodie
Wine with the meal: A lemon tart with a meringue topping and a glass of sweet Riesling white wine.
28
Mar

Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you are looking for the ideal wine to accompany a dessert that combines both acidity and sweetness in extreme form, finding the right wine pairing is a real challenge for the palate. In this lemon tart with meringue topping, the intense, […]

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Bowl, Champagne, Champagne, Champagne, Chenin Blanc, Chocolate, Coteaux du Layon, Dessert, Ice wine, France, Germany, Ice wine, Italy, Languedoc, Loire, Moscato, Moscato d’Asti, Moselle, Moselle, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Rhône, Riesling, Sparkling wine, Tart, Uncategorized, Valentine's Day, Wine and food, Wine pairing

Champagne sorbet with fresh raspberries

Posted on by Foodie
Wine with food: Refreshing champagne sorbet with raspberries alongside a glass of demi-sec champagne.
04
Feb

A luxurious refreshment as the crowning glory of a star menu If you are looking for the ultimate wine with food for a festive occasion, this champagne sorbet with fresh raspberries is the pinnacle of elegance. The world of wine and food come together here in an ice-cold, sparkling symbiosis that ideally cleanses and invigorates […]

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Austria, Bordeaux, Bowl, Catalonia, Cava, Christmas, Dessert, Douro, Ice wine, France, Germany, Grüner Veltliner, Ice wine, Catalonia, Lower Austria, Moselle, Moselle, Occasions, Port wine, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Sauternes, South Africa, Spain, Sparkling wine, Spread, Uncategorized, Wine and food, Wine pairing

Crema Catalana

Posted on by Foodie
Wine with food: A classic Crema Catalana with a burnt sugar crust alongside a glass of Cava sparkling wine.
09
Jan

The sweet classic with the crispy caramel topping The right wine with a meal is what makes the end of a Catalan meal a perfect experience. In the world of wine and food, crema catalana is one of the most traditional desserts, with its creamy texture and hard sugar coating. Unlike French crème brûlée, it […]

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Austria, Bowl, Catalonia, Cheese, France, Vegetables, Germany, Grüner Veltliner, Italy, Catalonia, Lower Austria, Palatinate, Penedès, Palatinate, Pizza, Portugal, Provence, Regional cuisine Penedès, Regional cuisines, Riesling, Rosé, Salad, Sardinia, Spain, Spain, Spread, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Coca de Verdura (Catalan-style vegetable pie)

Posted on by Foodie
Wine with food - A crispy coca de verdura with peppers and eggplants on a rustic table next to a glass of Muscat Seco.
08
Jan

Mediterranean delight from the tray meets floral freshness Wine with food is an art that unfolds its full splendor especially with Mediterranean classics such as Coca de Verdura. This Catalan specialty, often described as Spain’s answer to pizza, impresses with a crispy, mostly yeast-free dough base and a topping of the finest seasonal vegetables. The […]

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Banyuls, Bowl, Chocolate, Dessert, Douro, Ice wine, France, Germany, Ice wine, Italy, Jerez, Languedoc, New Year's Eve, Palatinate, Pedro Ximénez, Palatinate, Pinot Noir, Port wine, Portugal, Role, Chocolate, South Africa, Spain, Tart, Valpolicella, Veneto, Wine and food, Wine pairing

Chocolate fondant with a liquid center

Posted on by Foodie
Wine with the meal Chocolate fondant with a liquid center and a glass of Banyuls on a table.
22
Dec

A sinful dessert dream made from the finest dark chocolate The search for the perfect wine to accompany a meal often ends with the most difficult of all disciplines, namely accompanying a classic dessert with chocolate. A successful combination of wine and food requires special attention to the intensity and sweetness of the chocolate fondant […]

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Asti Spumante, Australia, Bordeaux, Bowl, Chocolate, Christmas, Dessert, France, Germany, Hungary, Italy, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Occasions, Piedmont, Riesling, Sauternes, Season, Sparkling wine, Spread, Tokaj, Tokaji, Victoria, Wine and food, Wine and food, Winter

Winter apple casserole with cinnamon

Posted on by Foodie
Wine with food Winter apple soufflé with cinnamon, served with cream and Moscato d'Asti on a winter table setting
03
Dec

Fragrant casserole for cold days With this winter apple casserole with cinnamon, wine with food shows how simple ingredients can be when texture, spices and temperature are perfectly matched. Wine and food enter into a particularly charming relationship here, as the warm, fragrant casserole with caramelized apples, butter, vanilla and cinnamon has everything a dessert […]

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Bathing, Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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