Tag Archives: Late Harvest

Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Albariño, Argentina, Austria, Autumn, Chenin Blanc, France, Germany, Grüner Veltliner, Languedoc, Moselle, Moselle, Rías Baixas, Riesling, Salta, Season, Soups, South Africa, Spain, Stellenbosch, Torrontés, Uncategorized, Vegetables, Viognier, Wachau, Wine and food

Parsnip and pumpkin soup with curry & roasted chickpeas

Posted on by Foodie
Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
13
Oct

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance and finely tuned flavors – which is exactly what this soup delivers. Wine and food combine here to create a creamy, spicy experience with an elegant crunch. The parsnip and pumpkin soup combines the earthy sweetness of root vegetables with […]

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Austria, Canada, Dessert, France, Germany, Gewürztraminer, Ice wine, Italy, Moscato, Muscadet, Tart

Strawberry and rhubarb tart with vanilla cream

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fruity sweetness meets subtle acidity – a perfect dessert for spring This strawberry and rhubarb tart with vanilla cream combines the sweet and tart flavours of strawberries and rhubarb with a creamy vanilla filling and crispy shortcrust pastry. The harmonious balance of fruitiness, light acidity and creamy texture makes this tart an irresistible spring dessert. […]

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Dessert, Gewürztraminer, Riesling, Tart, Vin Santo

Pear tart with almond cream – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

An elegant dessert with the perfect wine accompaniment This pear tart with almond cream combines a crispy pastry base with a velvety almond filling and fruity-sweet pears. A sophisticated dessert that harmonises wonderfully with noble sweet wines. Find out here which wines go best with this delicious tart! Which wines go best with pear tart […]

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