Tag Archives: Lombardy

Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

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Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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