Tag Archives: Pork belly

Beaujolais, Burgundy, Cabernet Franc, France, Gamay, Loire, Oregon, Pinot Noir, Provence, Red grape varieties, Regional cuisine Loire, Rosé, Rosé d'Anjou, Saumur Champigny, USA, Willamette Valley, Wine countries, Wine regions, Wine types

Rillons de Tours (Rillauds d’Anjou)

Posted on by admin
Wein zum Essen Rillons de Tours Anjou, Landhaustisch mit Rosé und Baguette
20
Aug

French culture of enjoyment – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices, […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner