Tag Archives: Pork belly

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Styrian brisket (crispy pork belly with garlic and caraway)

Posted on by Foodie
Wine with food: Crispy Styrian brisket alongside a glass of Pinot Gris white wine.
04
Mar

The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]

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Rillons de Tours (Rillauds d’Anjou)

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Wine with dinner Rillons de Tours Anjou, country house table with rosé and baguette
20
Aug

French culinary culture – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices until […]

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