Tag Archives: Regional cuisine Emilia-Romagna

Abruzzo, Barbera, Barbera d'Alba, Beef, Cheese, Chianti, Chianti Classico, Emilia-Romagna, Germany, Italy, Meat, Montepulciano, Montepulciano d'Abruzzo, Palatinate, Pasta, Palatinate, Piedmont, Pig, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Pig, Season, Spread, Tuscany, Uncategorized, Valpolicella, Veneto, Wine and food, Wine pairing

Lasagne Verde alla Bolognese (green pasta with ragù and béchamel)

Posted on by Foodie
Wine with the meal: Layered lasagne verde alla Bolognese alongside a glass of Sangiovese red wine.
13
Feb

The timeless epitome of Emilian hospitality and pasta art If you are looking for the perfect wine to accompany one of the greatest classics of Italian cuisine, Lasagne Verde alla Bolognese is the ultimate choice. The wine and food theme here is defined by the multi-layered architecture of the dish, where green spinach-infused pasta sheets […]

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Beef, Bowl, Cheese, Cortese, Emilia-Romagna, Meat, Franciacorta, Gavi di Gavi, Germany, Italy, Lambrusco, Lombardy, Meat, Palatinate, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Season, South Tyrol, Sparkling wine, Uncategorized, Game, Wine and food, Wine pairing

Tortellini in brodo (hand-filled meat pasta in clear broth)

Posted on by Foodie
Wine with food: Tortellini in brodo in clear broth alongside a glass of Lambrusco di Sorbara.
13
Feb

A heart-warming piece of Emilian culinary culture for festive moments When it comes to finding the ideal wine to accompany one of Bologna’s most traditional classics, a sure instinct is required. With Tortellini in Brodo, the theme of wine and food is defined by the subtle elegance of a deep meat broth and the spicy […]

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