Tag Archives: Sea bass

Albariño, Assyrtiko, Austria, Chablis, Chardonnay, Collio, Fish, Fish and seafood, France, Greece, GrĂ¼ner Veltliner, Italy, RĂ­as Baixas, Santorini, Season, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Sea bass fillet with lemon crust & fennel salad

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust of lemon zest and panko, accompanied by a crunchy fennel salad with citrus vinaigrette – light, refreshing and flavourful. Ideal wine accompaniment: GrĂ¼ner Veltliner (Wachau DAC, Austria) GrĂ¼ner Veltliner from the Wachau impresses with its clear flavour, green apple and […]

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Albariño, Austria, BBQ, Chablis, Chardonnay, Fish, Fish and seafood, France, GrĂ¼ner Veltliner, Marlborough, New Zealand, Provence, RĂ­as Baixas, RosĂ©, Sauvignon Blanc, Spain, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled sea bass fillets with a Mediterranean herb crust

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Mediterranean barbecue flavours meet elegant wine accompaniment Tender sea bass fillet, wrapped in an aromatic herb crust, grilled to perfection – a highlight for any barbecue evening. The combination of Mediterranean flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Vermentino (France, CĂ´tes de Provence AOC) A Vermentino from the […]

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