Category Archives: Ahrthal

Ahrthal, Barbera, Barbera d'Alba, Côtes du Rhône, Dolcetto, Dolcetto d'Ovada, Meat, France, Freisa, Gattinara, Vegetables, Germany, Grenache, Pulses, Italy, Meat, Nebbiolo, Piedmont, Piedmont, Pinot Noir, Pulses, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Rhône, Rice dishes, Risotto, Season, Syrah, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions

Paniscia di Novara

Posted on by Foodie
Wine with dinner Paniscia Novara, Gattinara DOCG red wine, Italian garden table, rustic risotto, Mediterranean atmosphere
26
Aug

Hearty risotto enjoyment from Piedmont: Paniscia and wine with your meal Wine with food means a genuine combination of pleasure and tradition. The special harmony of wine and food is celebrated at Paniscia from Novara: A hearty risotto with rice, beans, vegetables and savory garnishes such as salami and bacon. The rustic texture and aromatic […]

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Ahrthal, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Germany, Grenache, Malbec, Meat, Pig, Pinot Noir, Red grape varieties, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Spareribs using the 3-2-1 method with honey BBQ glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
05
May

Tender meat meets sweet and spicy glaze – perfectly combined with Pinot Noir from the Ahr Valley These spare ribs, prepared using the tried-and-tested 3-2-1 method, impress with their tenderness and intense smoky flavour. The honey BBQ glaze gives the dish a sweet and spicy note that harmonises perfectly with an elegant Pinot Noir from […]

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Aglianico, Aglianico del Vulture, Ahrthal, Basilicata, Bordeaux, Chianti, Chianti Classico, Douro, Easter, France, Germany, Italy, Lamb, Meat, Occasions, Pinot Noir, Portugal, Red grape varieties, Rioja, Saint-Émilion, Season, Spain, Spring, Tuscany, Types of food, Uncategorized, Wine countries, Wine regions

Stuffed leg of Easter lamb with young vegetables

Posted on by Foodie
Rezeptideen Wein zum Essen
05
Apr

Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and pine nuts, served with spring vegetables – a classic Easter dish that perfectly complements the structured Chianti Classico. Ideal wine accompaniment: Chianti Classico DOCG (Tuscany, Italy) The Sangiovese-dominated Chianti Classico impresses with its powerful structure and flavours of dark cherries, […]

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