Category Archives: Barbaresco

Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions

Tajarin al Tartufo

Posted on by Foodie
Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Barbaresco, Barbera, Barolo, Beef, Central Otago, Freisa, Gattinara, Italy, Meat, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Season, Types of food, Wine countries, Wine regions, Winter

Brasato al Barolo

Posted on by Foodie
Wein zum Essen Brasato al Barolo, rustikaler Festtagstisch mit Barolo und Polenta
17
Aug

Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]

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