Category Archives: Roero Arneis

Austria, Burgundy, Cheese, Germany, Grüner Veltliner, Italy, Lombardy, Lower Austria, Lugana, Palatinate, Piedmont, Pinot Blanc, Roero Arneis, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Gnocchi with roasted green asparagus and lemon ricotta

Posted on by Foodie
Wine with food: Fried gnocchi with asparagus alongside a glass of Lugana wine.
19
Mar

Mediterranean lightness between tender dumplings and crunchy spring vegetables If you’re looking for the ideal wine to accompany a fine portion of gnocchi with green asparagus, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the silky texture of the gnocchi with the hearty roasted aroma of the roasted […]

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Bowl, Brands, California, Castles of Jesi, Chardonnay, Collio, Food and Wine, France, Friuli, Gavi di Gavi, Vegetables, Italy, Languedoc, Pays d'Oc, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, USA, Vegetables, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Bagna Cauda

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Wine with food Bagna Cauda with Roero Arneis, garden table, vegetables and bread
23
Aug

Northern Italian pleasure – wine and food elegantly combined Wine with food is more than an accompaniment here, it is a Mediterranean lifestyle. Bagna Cauda stands for Piedmontese hospitality and the great art of conjuring up unexpected depths of flavor from the simplest of ingredients. This spicy, warm sauce made from anchovies, garlic, butter and […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Meursault, Nebbiolo, Pasta, Pasta and cereal dishes, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Tajarin al Tartufo

Posted on by Foodie
Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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