An Italian classic with the perfect wine accompaniment Vitello tonnato is an elegant dish from Italian cuisine served cold, in which tenderly cooked veal is served with a creamy, flavoursome tuna sauce. The fine combination of mild meat and the slightly salty, umami-rich sauce results in a multi-layered flavour. But which wine goes best with […]
Category Archives: Food and Wine
Apulia, Chianti, Chianti Classico, Food and Wine, Italy, Nero d'Avola, Primitivo, Sauvignon Blanc, Vegetables, Vegetarian, Wine and food, Wine pairing
Aubergine parmigiana with basil and mozzarella
12
Mar
Mar
Italian classic with perfect wine accompaniment Parmigiana di Melanzane is a traditional Italian dish that combines layered roasted aubergines, spicy tomato sauce and melted mozzarella. The combination of hearty roasted flavours, fruity sauce and creamy cheese makes this dish one of the most popular vegetarian specialities in Italian cuisine. But which wine goes best with […]
Australia, Carménère, Chile, Food and Wine, France, Meat, Pig, Shiraz, Syrah, Wine and food, Wine pairing, Zinfandel
Chilean bean stew (porotos granados) with chorizo
12
Mar
Mar
Hearty bean stew with spicy chorizo – the perfect wine pairing Porotos Granados is a traditional Chilean bean stew that provides cosy warmth, especially in the autumn and winter months. It combines creamy white beans, spicy chorizo, fresh corn kernels and aromatic tomatoes to create a savoury, slightly spicy dish with Mediterranean and South American […]
Calf, Food and Wine, Grüner Veltliner, Meat, Pinot Grigio, Viognier, Wine and food, Wine pairing
Creamy veal goulash with napkin dumplings
10
Mar
Mar
A creamy feel-good dish with the perfect wine accompaniment Tender braised veal in a creamy, spicy sauce, served with fluffy napkin dumplings – this dish combines fine flavours and creamy textures. A wine with elegant acidity and fine flavour is the perfect accompaniment. Grüner Veltliner Reserve from Southern Styria (Austria) has exactly these characteristics. Find […]
Assyrtiko, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Muscadet, Wine and food, Wine pairing
Trout Müllerin with lemon butter & parsley potatoes
10
Mar
Mar
A classic fish dish with the perfect wine accompaniment Trout Müllerin is a true classic of light fish cuisine – crispy on the outside, tender and juicy on the inside, refined with lemon butter and served with aromatic parsley potatoes. The delicate flavours of trout call for a wine that offers freshness, minerality and balanced […]
BeefCabernet Sauvignon, Food and Wine, Sangiovese, Vegetables, Vegetarian, Vermentino, Wine and food, Wine pairing
Braised spring onions with polenta & melted pecorino
08
Mar
Mar
A spring-like dish with the perfect wine accompaniment Delicately braised spring onions, served on creamy polenta and topped with melted pecorino – this dish combines sweet, caramelised flavours with hearty cheese and fine corn polenta. Perfect for the first warm days of the year! The harmonious combination of sweet, savoury and nutty notes can be […]
Albariño, Fish, Fish and seafood, Food and Wine, Sauvignon Blanc, Season, Summer, Vermentino
Ceviche with lime & coriander
07
Mar
Mar
Fresh flavours with the perfect wine accompaniment Ceviche is a classic dish of Latin American cuisine in which fresh fish is ‘cooked’ in a marinade of lime juice. The combination of citrus freshness, coriander and slight spiciness makes ceviche a perfect summer dish. A lively Sauvignon Blanc from Chile is the ideal accompaniment, with its […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc
New Zealand salmon with avocado salsa
07
Mar
Mar
Fresh enjoyment with perfect wine accompaniment New Zealand salmon is known for its excellent quality and intense flavour. Combined with a fresh avocado salsa, the result is a light but flavourful dish that harmonises perfectly with a lively Sauvignon Blanc from Marlborough. Find out here which wines go best with this salmon dish! Which wines […]
Banyuls, Chocolate, Dessert, Food and Wine, Port wine, Zinfandel
Dark chocolate mousse with sea salt – perfect wine pairing
04
Mar
Mar
A heavenly dessert for chocolate lovers This dark chocolate mousse with sea salt combines intense cocoa flavours with a creamy, airy texture and a hint of fine saltiness. A true flavour experience that is perfectly rounded off with the right wine pairing. Find out here which wines go particularly well with chocolate mousse! Which wines […]
Burgundy, Cheese, Food and Wine, Gewürztraminer, Pinot Noir, Sauternes, Wine and food, Wine pairing
Cheese platter with homemade wine and pear jam – perfect wine pairing
04
Mar
Mar
An enjoyable experience for cheese and wine lovers A perfectly composed cheese platter with a homemade wine and pear jam is the ultimate treat for gourmets. The creamy texture of the cheese, the sweet fruitiness of the jam and the harmonious interplay with the matching wines make this recipe a culinary highlight. Find out which […]
