Tag Archives: Bread dumplings

Austria, Beef, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Austria, Palatinate, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Beef, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Uncategorized, Vegetables, Welschriesling, Wine and food, Wine pairing

Styrian brisket (crispy pork belly with garlic and caraway)

Posted on by Foodie
Wine with food: Crispy Styrian brisket alongside a glass of Pinot Gris white wine.
04
Mar

The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]

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Austria, Barolo, Blaufränkisch, Burgundy, France, Italy, Meat, Nebbiolo, Pinot Noir, Poultry, Red grape varieties, Rhône, Rioja, Spain, Syrah, Tempranillo, Uncategorized, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Roast duck with red cabbage & napkin dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]

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Calf, Food and Wine, Grüner Veltliner, Meat, Pinot Grigio, Viognier, Wine and food, Wine pairing

Creamy veal goulash with napkin dumplings

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Rezeptidee Wein zum Essen
10
Mar

A creamy feel-good dish with the perfect wine accompaniment Tender braised veal in a creamy, spicy sauce, served with fluffy napkin dumplings – this dish combines fine flavours and creamy textures. A wine with elegant acidity and fine flavour is the perfect accompaniment. Grüner Veltliner Reserve from Southern Styria (Austria) has exactly these characteristics. Find […]

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