Category Archives: Game

Argentina, Argentina, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Meat, France, Friuli, Game, Autumn, Italy, Malbec, Meat, Argentina, Merlot, Rhône, Rioja, Role, Role, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Game, Wine and food

Wild boar leg with cranberry jus & napkin dumplings

Posted on by Foodie
Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
28
Oct

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who want to combine wine and food at a high level. This tender wild boar leg with fruity cranberry jus and fluffy napkin dumplings combines rustic aromas with fine elegance. The roasted aromas of the meat, the sweet and sour fruit […]

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Austria, Autumn, Bathing, Bathing, Beaujolais, Burgenland, Burgundy, Central Otago, Chianti, Chianti Classico, Chocolate, Meat, France, Gamay, Game, Vegetables, Germany, Italy, Meat, Morgon, New Zealand, Pinot Noir, Pinotage, Role, Role, Sangiovese, Season, South Africa, Stellenbosch, Stews, Tuscany, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Zweigelt

Venison ragout with cranberries & napkin dumplings

Posted on by Foodie
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
14
Oct

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

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Abruzzo, Aglianico, Aglianico del Vulture, Autumn, Basilicata, Douro, Meat, Game, Vegetables, Georgia, Italy, Kakheti, Meat, Montepulciano, Montepulciano d'Abruzzo, Portugal, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Touriga Nacional, Uncategorized, Vegetables, Wine and food, Game, Wine and food, Wine pairing

Wild boar ragout with polenta & rosemary

Posted on by Foodie
Wine with food Wild boar ragout with polenta and rosemary, served with Montepulciano d'Abruzzo
13
Oct

Hearty, velvety, spicy – an autumn classic with depth Wine with food means bringing flavors into balance: This wild boar ragout braises slowly until the meat fibers become buttery-tender and combine with a dense, tomato and stock-based sauce. Wine and food come together here as a warm, earthy, feel-good dish – carried by rosemary, bay […]

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Occasions, Argentina, Argentina, Australia, Barolo, Barossa Valley, Brunello di Montalcino, Chocolate, Côte-Rôtie, Meat, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Nebbiolo, Occasions, Piedmont, Rhône, Sangiovese, Shiraz, Syrah, Tuscany, Types of food, Uco Valley, Uncategorized, Game

Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

Posted on by Foodie
Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
06
Oct

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means creating dishes that develop depth, structure and harmony with a suitable wine. The venison saddle in a herb coat with celeriac puree and red wine shallots is a prime example of this: tender venison coated in fresh herbs, creamy, earthy […]

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Argentina, Argentina, Autumn, Cabernet Franc, Chinon, France, Game, Germany, Loire, Malbec, Meat, Argentina, Oregon, Pinot Noir, Rhône, Season, Syrah, Uncategorized, USA, Wine and food, Game, Willamette Valley, Wine and food, Wine pairing

Wild duck breast with apple and red cabbage & hazelnut brittle

Posted on by Foodie
Wine with the meal Wild duck breast with apple-red cabbage & hazelnut brittle, served in the autumn garden with Pinot Noir from Oregon
04
Oct

Autumnal elegance meets sophisticated aromas Wine with food means turning a dish into an experience with the right wine accompaniment. Wine and food combine here to create an elegant autumn dish that impresses with its depth and sophistication. Tender breast of wild duck is served on aromatic apple and red cabbage, which harmoniously complements the […]

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Australia, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Meat, France, Game, Autumn, Italy, Meat, Pinot Noir, Rhône, Rioja, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food

Venison medallions with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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Argentina, Argentina, Australia, Autumn, Barbera, Barbera d'Asti, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, Coonawarra, Crozes-Hermitage, Food and Wine, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Piedmont, Pinotage, Port wine, Rhône, Sangiovese, Season, South Africa, Spread, Stellenbosch, Syrah, Tuscany, Game, Wine and food, Wine countries, Wine pairing

Saddle of wild boar with black salsify purée & port wine jus

Posted on by Foodie
Wine with the meal - saddle of wild boar with black salsify purée and port wine jus, served with a glass of Barbera d'Asti
02
Oct

Autumn cuisine with game, roots and elegance Wine with food always means searching for harmony and culinary balance. In this recipe, wine and food come together in an impressive way: tender saddle of wild boar is gently roasted, served on a creamy black salsify puree and rounded off with a deep port wine jus. The […]

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Austria, Autumn, Bathing, Barbera, Barbera d'Asti, Bathing, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, BeefCabernet Sauvignon, Central Otago, Côte-Rôtie, Food and Wine, France, Game, Germany, Italy, Meat, New Zealand, Piedmont, Pinot Noir, Rhône, Season, South Africa, Stellenbosch, Syrah, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions

Venison goulash with chestnuts & cranberry sauce

Posted on by Foodie
Wine with food - Venison goulash with chestnuts and cranberry sauce with Pinot Noir by the glass
01
Oct

Autumn game dish with depth, warmth and elegance Wine with food thrives on balance, depth and a clear signature. Wine and food come together here in an autumnal picture that is at once earthy, fruity and comforting. Delicately braised venison goulash combines the spicy aroma of the venison with the nutty sweetness of roasted chestnuts […]

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Australia, Autumn, Barbera, Barbera d'Asti, Burgundy, Food and Wine, France, Game, Germany, Italy, Meat, Palatinate, Palatinate, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Tempranillo, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Yarra Valley

Venison medallions with juniper and red cabbage

Posted on by Foodie
Wine with food - venison medallions with juniper and red cabbage on a plate
01
Oct

Elegantly seasoned game meets autumnal coziness Wine with food requires a balance: powerful flavor with a fine accompaniment. In this recipe, tender venison medallions, aromatically marinated with juniper and garlic, merge with spicy red cabbage, which is seasoned with a subtle sweet and sour taste. The dish is ideal for the fall – warming, yet […]

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Brunello di Montalcino, California, Chianti, Chianti Classico, Game, Italy, Meat, Montalcino, Montepulciano, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Salad, Sangiovese, Season, Tart, Tuscany, Tuscany, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Pappardelle al Cinghiale (with wild boar ragout)

Posted on by Foodie
Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse
15
Aug

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]

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