Category Archives: Pedro Ximénez

Chianti, Chianti Classico, Dessert, Dessert wines, Garganega, Hungary, Italy, Jerez, Moscato, Moscato d’Asti, Passito di Pantelleria, Pedro Ximénez, Piedmont, Recioto di Soave, Regional cuisine Tuscany, Regional cuisines, Sicily, Soave, Spain, Tokaj, Tokaji, Tuscany, Tuscany, Types of food, Veneto, Vin Santo, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types, Zibibbo

Cantucci & Vin Santo

Posted on by Foodie
Wine with food Cantucci Vin Santo, Tuscan almond cookies, dessert wine, terrace table, Italian summer light
29
Aug

Italian dessert culture – to immerse yourself in and enjoy Wine with food becomes a living tradition with this Tuscan duo: enjoying Cantucci, the classic double-baked almond cookies, together with a glass of Vin Santo del Chianti DOC is a spectacular end to any Italian meal. Wine and food come together here in a unique […]

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Brachetto, Brachetto d'Acqui, Chianti, Chianti Classico, Chocolate, Dessert, Dessert wines, Douro, Italy, Jerez, Moscato, Pedro Ximénez, Piedmont, Piedmont, Port wine, Portugal, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Tuscany, Valpolicella, Veneto, Vin Santo, Wine and food, Wine countries, Wine regions, Wine types

Bonet

Posted on by Foodie
Wine with dinner Bonet, Piedmontese cocoa pudding, Moscato d'Asti DOCG, dessert plate, garden atmosphere, Italian summer evening
26
Aug

Piedmontese dessert tradition meets sweet wine Wine with food takes the perfect harmony between wine and food to a new level with Bonet. This classic dessert from Piedmont combines delicate cocoa pudding, amarettini and a hint of rum – bringing rich, nutty and chocolaty flavors to the table. The combination of dark chocolate, almonds and […]

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