Tag Archives: Moscato d’Asti

Alsace, Bordeaux, Bowl, Dessert, Dessert wines, Easter, France, Spring, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moselle, Moselle, Occasions, Easter, Piedmont, Rheingau, Riesling, Sauternes, Sauvignon Blanc, Sparkling wine, Spring, Tokaj, Tokaji, Uncategorized

Rhubarb and strawberry gratin with elderflower zabaglione

Posted on by Foodie
Rhubarb and strawberry gratin with golden-brown elderflower zabaglione in a white casserole dish, spring setting with strawberries and flaked almonds
01
Apr

Spring dessert with style: when rhubarb and strawberry meet foam Thinking of wine with food and immediately thinking of desserts? But yes – because the right wine accompaniment turns even a spring gratin into an experience. This recipe combines the fruity acidity of rhubarb with the sweet depth of ripe strawberries, topped with a delicately […]

Continue reading →
Austria, Banyuls, Bathing, Bowl, Brands, Burgenland, Chocolate, Dessert, Douro, Emilia-Romagna, France, Garganega, Grenache, Italy, Languedoc, Brands, Moscato, Piedmont, Portugal, Recioto di Soave, regional cuisine Emilia-Romagna, Regional cuisines, Chocolate, Soave, Spread, Uncategorized, Veneto, Wine and food, Wine pairing

Zuppa Inglese (traditional layered dessert with Alchermes)

Posted on by Foodie
Wine with the meal: Zuppa Inglese layered dessert alongside a glass of Albana Passito sweet wine.
19
Feb

The sweet seduction of Emilia-Romagna between sponge cake and liqueur tradition If you are looking for the perfect wine to accompany a meal for a crowning finale to an Italian menu, the Zuppa Inglese is the first choice. The wine and food theme is defined here by the complex layering of delicate sponge cake, fine […]

Continue reading →
Austria, Bathing, Bowl, Christmas, Dessert, Dessert wines, Germany, Hungary, Italy, Lake Neusiedl, Leithaberg, Moscato, Moscato d’Asti, Moselle, Moselle, Lake Neusiedl, Piedmont, Regional cuisine Western Cape, Regional cuisines, Riesling, Rosé, South Africa, Sparkling wine, Stellenbosch, South Africa, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing

Koeksisters (sweet syrup plaits)

Posted on by Foodie
Wine with food: Shiny Koeksisters syrup braids next to a glass of MCC Rosé sparkling wine in front of vineyards.
18
Jan

A South African dessert highlight If you are looking for the perfect wine to accompany a dessert, you often end up with classic pairings. However, the art of wine and food is particularly evident in specialties such as South African koeksisters. These small, deep-fried dough braids are a real cultural asset and impress with their […]

Continue reading →
Asti Spumante, Australia, Bordeaux, Bowl, Chocolate, Christmas, Dessert, France, Germany, Hungary, Italy, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Occasions, Piedmont, Riesling, Sauternes, Season, Sparkling wine, Spread, Tokaj, Tokaji, Victoria, Wine and food, Wine and food, Winter

Winter apple casserole with cinnamon

Posted on by Foodie
Wine with food Winter apple soufflé with cinnamon, served with cream and Moscato d'Asti on a winter table setting
03
Dec

Fragrant casserole for cold days With this winter apple casserole with cinnamon, wine with food shows how simple ingredients can be when texture, spices and temperature are perfectly matched. Wine and food enter into a particularly charming relationship here, as the warm, fragrant casserole with caramelized apples, butter, vanilla and cinnamon has everything a dessert […]

Continue reading →
Chianti, Chianti Classico, Dessert, Dessert wines, Garganega, Hungary, Italy, Jerez, Moscato, Moscato d’Asti, Passito di Pantelleria, Pedro Ximénez, Piedmont, Recioto di Soave, Regional cuisine Tuscany, Regional cuisines, Sicily, Soave, Soave, Spain, Tokaj, Tokaji, Tuscany, Tuscany, Types of food, Veneto, Vin Santo, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types, Zibibbo

Cantucci & Vin Santo

Posted on by Foodie
Wine with food Cantucci Vin Santo, Tuscan almond cookies, dessert wine, terrace table, Italian summer light
29
Aug

Italian dessert culture – to immerse yourself in and enjoy Wine with food becomes a living tradition with this Tuscan duo: enjoying Cantucci, the classic double-baked almond cookies, together with a glass of Vin Santo del Chianti DOC is a spectacular end to any Italian meal. Wine and food come together here in a unique […]

Continue reading →
Alsace, Australia, Bordeaux, Clairette de Die, Clare Valley, Cremant, Dessert, Dessert wines, Drôme, France, Germany, Gewürztraminer, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Provence, Riesling, Sauternes, Season, Sparkling wines, Summer, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Fruity apricot galette with thyme crumble

Posted on by Foodie
Aprikosen-Galette mit Thymian und Crémant d’Alsace, Wein zum Essen
14
Jul

Summery-sweet pastries with a Mediterranean twist Wine with food is especially enjoyable when fruit, acidity and freshness come together in perfect balance. This apricot galette with thyme crumble offers just that: a wonderfully juicy fruit note, wrapped in a buttery, crispy shortcrust pastry, refined by the spicy note of fresh thyme. A dessert that is […]

Continue reading →
Chenin Blanc, Dessert, France, Germany, Italy, Loire, Moscato, Moselle, Muscatel, Piedmont, Riesling, Spring, Tart, Vouvray, Wine and food, Wine pairing

Rhubarb tart with vanilla cream & almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Mar

Spring tart with perfect wine pairing This rhubarb tart with vanilla cream and almonds is a real spring classic. The crispy tart base forms the perfect foundation for the subtly tart freshness of the rhubarb, while the creamy vanilla filling provides a pleasant sweetness. Almonds bring a light nuttiness and additional texture into play. But […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner