An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]
Category Archives: Poultry
Chardonnay, Food and Wine, Meat, Poultry, Wine pairing
Chicken breast with lemon sauce & oven vegetables – Perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Chardonnay complements the freshness & creaminess of the lemon sauce 2️⃣ Chicken & Chardonnay – a perfect combination ✔ The buttery, slightly nutty texture of a Chardonnay complements the tender, juicy chicken breast. ✔ No barrique ageing! – Classic Chardonnay remains fresh & mineral without […]
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