Category Archives: Regional cuisine Rhône

Australia, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Rioja, Salad, Sangiovese, Season, Shiraz, South Africa, Spain, Spread, Stellenbosch, Syrah, Tart, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine pairing

Lamb chops with herb crust

Posted on by Foodie
Wine with food: Lamb chops with herb crust, accompanied by a glass of Vacqueyras red wine on a rustic table.
01
Jan

Tender chops under an aromatic crust Wine with food is the art of combining flavors in such a way that they take each other to new heights. Herb-crusted lamb chops are a timeless classic, combining the tenderness of the meat with the aromatic intensity of rosemary, thyme and garlic. The lamb meat has a characteristic […]

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Austria, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, Fish, France, Germany, Lower Austria, Meursault, Napa Valley, Pinot Blanc, Regional cuisine Rhône, Regional cuisines, Rhône, Riesling, Season, South Africa, Stellenbosch, Uncategorized, USA, Viognier, Wachau, Wine and food, Wine pairing

Quenelles de Brochet with crab sauce

Posted on by Foodie
Wine with the meal: Quenelles de Brochet au gratin in crab sauce alongside a glass of Condrieu white wine.
01
Jan

A French haute cuisine classic from Lyon An exquisite wine with food is the key to fully appreciating the subtle nuances of the Quenelles de Brochet with its rich crayfish sauce. The elegance of Lyon cuisine, world-renowned for its artisanal precision, is at the forefront of the wine and food selection here. Quenelles are airy […]

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Gardiane de Taureau (bull stew)

Posted on by Foodie
Wine with food - Hearty bull stew Gardiane de Taureau with olives and a glass of Gigondas red wine.
31
Dec

A powerful classic from the wild Camargue The search for the right wine to go with food takes us today to the wild south of France, where tradition meets pure power. Wine and food come together in the Gardiane de Taureau, which is deeply rooted in the identity of the Camargue and calls for an […]

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