The whole fish in a salt crystal coat – Provençal festivity Cooking loup de mer – sea bass – in salt dough is one of the oldest and most elegant techniques in Mediterranean fish cuisine. The fish is completely wrapped in a thick coating of sea salt and egg white and baked in the oven: […]
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Albariño, Austria, Bowl, Fish, Fish, France, Gallura, Garganega, Germany, Grüner Veltliner, Italy, Languedoc, Moselle, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Sardinia, Seafood, Season, Soave, Summer, Spain, Spread, Summer, Uncategorized, Veneto, Vermentino, Wachau, Wine and food
Ceviche of sea bass with mango and chili
07
May
May
Latin America meets the Mediterranean – acidity, spiciness and tropical freshness Ceviche is one of the most exciting ways to prepare fish in the world: raw fish fillet that “cooks” in the acidic juice of limes and oranges – not through heat, but through acidity. In this version, the noble sea bass is combined with […]
Bowl, Burgundy, Chablis, Chardonnay, France, Getariako Txakolina, Italy, Loire, Pinot Grigio, Pinot Noir, Provence, Rosé, Salad, Salad, Sancerre, South Tyrol, Spain, Spread, Summer, Txakoli, Uncategorized, Wine and food, Wine pairing
Watermelon and feta salad with mint and black pepper
07
May
May
Summer in a bowl – the perfect interplay of sweetness, salt and freshness There are dishes that have summer in them, and this salad is one of them. Watermelon, feta, mint and black pepper – four ingredients that add up to more than their individual parts might suggest. The cooling sweetness of the melon meets […]
Assyrtiko, Bowl, France, Gallura, Garganega, Greece, Italy, Languedoc, Maremma, Seafood, Near, Picpoul, Picpoul de Pinet, Role, Salad, Salad, San Gimignano, Santorini, Sardinia, Seafood, Soave, Summer, Tart, Tuscany, Uncategorized, Veneto, Vermentino, Vernaccia, Wine and food
Tuscan panzanella with anchovies and capers
07
May
May
Tuscany on a plate – when stale bread becomes the starring role Panzanella is one of the most honest dishes in Tuscan cuisine: soaked bread, fully ripe tomatoes, onions, basil – and in the version con acciughe e capperi, with anchovies and capers, a composition that extends far beyond the summer salad plate. Wine with […]
Albariño, Assyrtiko, Bowl, Germany, Greece, Italy, Liguria, Moselle, Moselle, Rías Baixas, Riesling, Rueda, Salad, Santorini, Seafood, Season, Summer, Spain, Summer, Uncategorized, Verdejo, Vermentino, Wine pairing
Grilled king prawns with aioli and baguette
06
May
May
Iberia on the grill – when garlic and the sea meet If you are looking for wine with food in its most uncomplicated, joyful form, you will find it here. Grilled king prawns with homemade aioli and crusty baguette are not an elaborate recipe – they are a philosophy. The philosophy of Spanish and Portuguese […]
Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, Cabernet Franc, BeefCabernet Sauvignon, Chocolate, Meat, France, Germany, Italy, Meat, Merlot, Nebbiolo, Palatinate, Palatinate, Piedmont, Pinot Noir, Rioja, Role, Role, Salad, Season, Spain, Summer, Tempranillo, Uncategorized, Wine and food, Wine pairing
Entrecôte with Café de Paris butter and French fries
06
May
May
The classic par excellence – when meat and butter meet If you are looking for the most direct, satisfying way to combine wine and food, you will end up with entrecôte. A well-matured entrecôte – with evenly marbled fat, an aromatic crust from searing and a tender pink center – is one of the simplest […]
Albariño, Austria, Beef, Bowl, Dessert, France, Vegetables, Grüner Veltliner, Jerez, Provence, Rías Baixas, Rueda, Seafood, Season, Spain, Sparkling wine, Summer, Uncategorized, Vegetables, Verdejo, Wachau, Wine and food, Wine pairing
Gazpacho Andaluz classic with prawn skewer
05
May
May
Summer in a bowl – Andalusia on the table Finding the right wine pairing for a classic gazpacho andaluz is one of the most straightforward tasks in summer wine cuisine: it’s hot, the dish is cold, and what you need in the glass is freshness, salt and an acidity that enlivens the tomato, cucumber and […]
Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Germany, Greece, Italy, Meat, Moselle, Moselle, Provence, Rías Baixas, Riesling, Role, Role, Salad, Santorini, Sardinia, Seafood, Season, Summer, Spain, Summer, Uncategorized, Vermentino, Wine countries, Wine pairing
Grilled sea bream with herb butter and fennel salad
05
May
May
Summer from the grill – when Mediterranean fish is at its best Wine with food in summer starts with a barbecue and fresh fish, and sea bream is the first choice. What sets it apart from other summer fish is its firm, aromatic skin, which turns a crispy golden brown on the grill and protects […]
Austria, France, Franconia, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sancerre, Season, Silvaner, Spring, Uncategorized, Vegetables, Wachau, Wine pairing
Cream of turnip soup with smoked duck ham
05
May
May
Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people don’t even know by name breaks new culinary ground – and often leads to the most beautiful discoveries. The turnip, also known as the spring turnip or navet, is a gently sweet root vegetable of extraordinary tenderness, which is only […]
Austria, Beef, Brands, Castles of Jesi, Castles of Jesi, Cheese, Côtes du Rhône, France, Spring, Garganega, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Palatinate, Palatinate, Pinot Blanc, Provence, Rhône, Roussanne, Salad, Salad, Season, Soave, Spread, Spring, Summer, Uncategorized, Vegetables, Vegetarian, Veneto, Verdicchio, Wachau, Pinot Blanc, Wine pairing
Spring vegetable tian with goat’s cheese from the oven
28
Apr
Apr
Provençal layering – when vegetables become a work of art If you want to combine wine with a vegetarian main course in the oven, Tian offers one of the most rewarding opportunities. The right wine pairing has to deal with a multitude of simultaneous vegetable flavors: the slight bitterness of the zucchini, the sweetness of […]
