Tag Archives: Blaufränkisch

Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Blaufränkisch, Bordeaux, Game, Meat, Shiraz, Syrah

Venison ragout with cranberries & red wine shallots – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Hirschragout mit Preiselbeeren & Rotwein-Schalotten – Perfektes Wein-Pairing
24
Feb

A classic game dish with depth and elegance: Delicately braised venison stew, refined with sweet and sour cranberries and aromatic red wine shallots – this dish combines savoury, spicy and fruity flavours to create a perfect culinary experience. The long braising time ensures the meat is tender as butter, while the red wine and shallots […]

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Beef, Meat, Wine and food, Wine pairing

Rindergulasch mit Rotwein & Paprika – deftig, würzig & perfekt zum Wein

Posted on by Foodie
Rezeptidee Wein zum Essen Rindergulasch mit Rotwein und Paprika
22
Feb

A classic braised dish with an intense flavour: tender beef, slowly braised in a hearty sauce of red wine, paprika & spices – a real winter comfort food! The hearty goulash develops a deep, velvety texture thanks to the long cooking time, while the red wine perfectly combines the fruit, spice and flavours with the […]

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