Tag Archives: Chianti Rufina

Chianti, Italy, Montalcino, Morellino di Scansano, Red grape varieties, Regional cuisine Tuscany, Rosé, Sangiovese, Soups, Stews, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions, Wine types

Ribollita

Posted on by Foodie
Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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