Category Archives: Vernaccia

Antipasti, Assyrtiko, Bowl, France, Gallura, Garganega, Greece, Italy, Languedoc, Maremma, Seafood, Near, Pecorino, Picpoul, Picpoul de Pinet, Role, Salad, Salad, San Gimignano, Santorini, Sardinia, Seafood, Soave, Summer, Tart, Tuscany, Uncategorized, Veneto, Vermentino, Vernaccia, Wine and food

Tuscan panzanella with anchovies and capers

Posted on by Foodie
Tuscan panzanella with bread cubes, tomatoes, anchovies and capers in a white ceramic bowl, Tuscan trattoria setting
07
May

Tuscany on a plate – when stale bread becomes the starring role Panzanella is one of the most honest dishes in Tuscan cuisine: soaked bread, fully ripe tomatoes, onions, basil – and in the version con acciughe e capperi, with anchovies and capers, a composition that extends far beyond the summer salad plate. Wine with […]

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Autumn, Burgundy, Campania, Chardonnay, Cheese, Chenin Blanc, Christmas, France, Germany, Greco di Tufo, Autumn, Italy, Palatinate, Pasta, Palatinate, Pinot Blanc, Rueda, San Gimignano, South Africa, Spain, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Verdejo, Vernaccia, Wine and food, Winter

Baked pumpkin ravioli with sage butter

Posted on by Foodie
Wine with food Baked pumpkin ravioli with sage butter, Tuscan fall table, Vernaccia in a glass, Italian pasta dish, pumpkin and sage.
24
Nov

Italian moment of pleasure for wine and food Wine with food celebrates a dish full of harmony between wine and food with baked pumpkin ravioli in sage butter. These ravioli combine a delicate, nutty pasta dough with a velvety pumpkin filling, which gains depth thanks to the subtle roasted aromas in the oven. The fresh […]

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Barolo, Burgundy, Chardonnay, Cheese, France, Friuli, Garganega, Garganega, Gavi di Gavi, Italy, Pasta, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Regional cuisine Tuscany, Regional cuisines, San Gimignano, San Gimignano, Sauvignon Blanc, Soave, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions

Gnudi (ricotta dumplings with spinach)

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Wine with food Gnudi, ricotta dumplings with spinach, Vernaccia di San Gimignano DOCG, garden table, Italian scenery
29
Aug

Tuscan lightness: wine and food with Mediterranean freshness Wine with food means elegantly showcasing authentic dishes such as gnudi and harmoniously pairing them with the right wine. The typical Tuscan ricotta dumplings with spinach are a refined homage to the soul of ravioli – here the filling takes center stage. Tender ricotta, fresh spinach leaves […]

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Anjou, Anjou, Assyrtiko, France, Vegetables, Greece, Italy, Loire, Maremma, Maremma, Orvieto, Pinot Grigio, Regional cuisine Tuscany, Regional cuisines, Rosé, Rosé d'Anjou, Salad, Salad, San Gimignano, San Gimignano, Santorini, Summer, Tuscany, Tuscany, Types of food, Umbria, Vegan, Vegan, Vegetables, Vegetarian, Vegetarian, Veneto, Vermentino, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types

Panzanella

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Wine with food Panzanella, Tuscan bread salad, Vernaccia di San Gimignano DOCG, garden, Mediterranean summer table
29
Aug

Tuscan bread salad – wine and food light, summery and full of flavor Wine with food is at its most refreshing with panzanella, the iconic bread salad from Tuscany. This classic wine and food pairing brings Mediterranean lightness to the plate: ripe tomatoes, cucumbers, red onions, aromatic basil and crusty country bread soaked in water […]

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Bathing, Bathing, Bolgheri, Campania, Fiano, Fiano di Avellino, Fish, Fish, Fish and seafood, Gallura, Gallura, Vegetables, Germany, Italy, Maremma, Maremma, Seafood, Morellino di Scansano, Mussels, Mussels, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosé, San Gimignano, San Gimignano, Sangiovese, Sangiovese, Sardinia, Seafood, Stews, Tuscany, Types of food, Vegetables, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine regions, Wine types

Cacciucco

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Wine with food Cacciucco, Tuscan fish stew, Morellino di Scansano DOCG, Mediterranean garden table, seafood
28
Aug

Tuscan fish stew – wine and food as a Mediterranean pleasure trip Wine with food unfolds its full power here: Cacciucco shows how extraordinary the combination of wine and food can be. The classic fish stew from the coastal region of Tuscany combines an abundance of fresh sea fish and seafood in a spicy tomato […]

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Antipasti, Apulia, Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Oregon, Pinot Noir, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Rosso di Montalcino, Salad, San Gimignano, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

Posted on by Foodie
Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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Carmignano, Chianti, Chianti Classico, Italy, Marlborough, Montalcino, Morellino di Scansano, New Zealand, Regional cuisine Tuscany, Rosso di Montalcino, Rosso di Montalcino, San Gimignano, Sangiovese, Sauvignon Blanc, Season, Soups, Tart, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Pappa al Pomodoro

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Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chianti, Chianti, Chianti Classico, Italy, Meat, Montalcino, Montalcino, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, San Gimignano, San Gimignano, Sangiovese, Season, Tuscany, Tuscany, Types of food, USA, Vegetables, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

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Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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Abruzzo, Barbera, Barbera d'Asti, Barolo, Beef, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Italy, Lagrein, Loire, Lombardy, Meat, Piedmont, Pinot Noir, Red grape varieties, San Gimignano, Sancerre, Season, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Veneto, Vernaccia, White grape varieties, Wine countries, Wine regions

Beef carpaccio with parmesan & lemon-olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summer classic with a freshness kick and elegant acidity Thinly sliced fillet of beef meets wafer-thin Parmesan shavings, fresh lemon olive oil and a pinch of coarse sea salt: a classic of Italian cuisine that impresses with its lightness and aroma. Ideal as a starter on warm days or as an elegant prelude to a […]

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Austria, Campania, Chenin Blanc, Easter, Fiano, Fiano di Avellino, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pasta and cereal dishes, San Gimignano, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wachau, White grape varieties, Wine countries, Wine regions

Easter nest made from filo pastry with wild herb filling

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Airy pastry creation with Austrian wine Crispy filo pastry nests filled with fresh wild herbs and cream cheese – a spring-like starter that perfectly complements the strong Grüner Veltliner Smaragd. Ideal wine accompaniment: Grüner Veltliner Smaragd DAC (Wachau, Austria) This powerful white wine from the Wachau impresses with its peppery spiciness and flavours of ripe […]

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