Category Archives: Soups

Albariño, Austria, Bowl, France, Gallura, Game, Germany, Grüner Veltliner, Italy, Loire, Rheingau, Rías Baixas, Riesling, Rueda, Sardinia, Sauvignon Blanc, Seafood, Season, Soups, Spain, Spring, Summer, Uncategorized, Verdejo, Vermentino, Wachau, Game, Wine and food, Wine pairing, Wine regions

Cold asparagus gazpacho with green asparagus and yogurt

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Cold asparagus gazpacho with green asparagus and yogurt in a deep plate, with a glass of Rueda DO Verdejo next to it
08
Apr

Cold asparagus soup with Spanish charm and a creamy finish Wine with food is a particularly appealing task with a cold soup – because temperature, freshness and texture come together in a special way here. This asparagus gazpacho is a modern interpretation: green asparagus, creamy yoghurt, fresh herbs and a hint of lemon are combined […]

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Austria, Bathing, Bathing, Chardonnay, Côtes du Rhône, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Müller-Thurgau, New Zealand, Pinot Blanc, Rhône, Roussanne, Salad, Sauvignon Blanc, Season, Silvaner, Soups, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Cream of asparagus soup with morels and croutons

Posted on by Foodie
Cream of asparagus soup with morels and croutons in a white soup plate, Bavarian window light, white wine glass slightly misted over
03
Apr

Spring soup with depth – when white asparagus meets wild morels Combining wine and food sometimes means daring unexpected encounters. The cream of asparagus soup with fresh morels and golden-brown croutons is just such an encounter: two spring ingredients that rarely end up on the same plate together develop a depth of flavor that goes […]

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Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing

Klachelsuppe (traditional Styrian knuckle of pork soup)

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Wine with food: Hearty soup with pork and a glass of Schilcher wine.
23
Feb

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

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Austria, California, Chardonnay, Chenin Blanc, Germany, Grüner Veltliner, Lamb, Lower Austria, Napa Valley, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Season, Silvaner, Soups, South Africa, Southern Styria, Stellenbosch, Southern Styria, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing

Styrian pumpkin soup (creamy soup with pumpkin seed oil and seeds)

Posted on by Foodie
Wine with food: Creamy Styrian pumpkin soup with pumpkin seed oil alongside a glass of Pinot Blanc white wine.
21
Feb

The velvety soul of Styria as culinary gold on a plate If you are looking for the perfect wine to accompany a real Styrian pumpkin soup, you are at the heart of a deep culinary tradition. The theme of wine and food here is largely determined by the nutty intensity of the pumpkin seed oil […]

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Austria, Autumn, Brands, Burgenland, Castles of Jesi, Castles of Jesi, Chardonnay, Chenin Blanc, Douro, Douro regional cuisine, France, Germany, Italy, Leithaberg, Loire, Portugal, Regional cuisines, Rheingau, Riesling, Rioja, Savennières, Season, Soups, Spain, Stews, Tart, Uncategorized, Vegetarian, Vegetarian, Verdicchio, Wine and food

Sopa de castanhas (chestnut soup)

Posted on by Foodie
Wine with the meal: Creamy sopa de castanhas chestnut soup served with a glass of Douro Branco Reserva white wine.
06
Jan

An autumnal classic with a velvety texture Wine with food is a passion that comes into its own with a warming chestnut soup, especially in the cooler months of the year. The harmonious combination of wine and food in this Portuguese classic requires a sure instinct, as the nutty and slightly sweet aromas of the […]

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Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

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Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

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Austria, Burgundy, Chardonnay, Chenin Blanc, Condrieu, France, Germany, Grüner Veltliner, Loire, Rheingau, Rhône, Riesling, Roussanne, Saint-Joseph, Salad, Season, Soups, Spread, Viognier, Vouvray, Wine and food, Winter

Parsnip cappuccino with truffle oil & herb chips

Posted on by Foodie
Wine with food Parsnip cappuccino with truffle oil and herb potato chips in small cups on a wintery restaurant table, Viognier AOC Condrieu in a wine glass, candlelight and fir branches.
05
Dec

Fine winter cuisine for wine and food With this parsnip cappuccino, Wein zum Essen shows how a simple root can be turned into a fine, velvety gourmet dish. The wine and food here are characterized by wintery aromas: parsnips are slowly sautéed in butter with onion and a little garlic, infused with stock and pureed […]

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Albariño, Argentina, Austria, Autumn, Chenin Blanc, France, Germany, Grüner Veltliner, Languedoc, Moselle, Moselle, Rías Baixas, Riesling, Salta, Season, Soups, South Africa, Spain, Stellenbosch, Torrontés, Uncategorized, Vegetables, Viognier, Wachau, Wine and food

Parsnip and pumpkin soup with curry & roasted chickpeas

Posted on by Foodie
Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
13
Oct

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance and finely tuned flavors – which is exactly what this soup delivers. Wine and food combine here to create a creamy, spicy experience with an elegant crunch. The parsnip and pumpkin soup combines the earthy sweetness of root vegetables with […]

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Australia, Austria, Autumn, Chablis, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Meursault, Moselle, Moselle, Mushroom dishes, Rhône, Riesling, Soups, South Africa, Stellenbosch, Uncategorized, Victoria, Viognier, Wachau, Game, Wine and food

Chestnut cream soup with roasted wild mushrooms

Posted on by Foodie
Wine with food Cream of chestnut soup with wild mushrooms and Viognier at the French country house
03
Oct

Creamy autumn cuisine with aromatic mushroom topping Wine with food means harmoniously combining the subtle nuances of wine and food. This chestnut cream soup with roasted wild mushrooms is an autumnal dish that immediately exudes warmth and elegance with its creamy texture and earthy aromas. The sweetness of the chestnuts is complemented by the lightly […]

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Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Salad, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

Posted on by Foodie
Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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