A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]
Tag Archives: Fish and seafood
Burgundy, Chardonnay, Fish, Fish and seafood, Food and Wine, Pinot Blanc, Tuscany, Vermentino, Wine and food, Wine pairing
Salmon fillet with spring herb sauce & mashed potatoes
15
Mar
Mar
Fresh herbs, creamy mashed potatoes & succulent salmon – with perfect wine pairing This recipe combines delicately fried salmon fillet with a fresh, aromatic herb sauce made from dill, tarragon and parsley, accompanied by a creamy mashed potato. With its light citrus and herbal notes, the sauce adds a wonderfully fresh component to the dish, […]
Albariño, Fish, Fish and seafood, Food and Wine, Godello, Spain, Verdejo, Wine and food, Wine pairing
Bacalao a la Vizcaína – Cod in tomato and paprika sauce
14
Mar
Mar
A traditional Basque dish with perfect wine pairing Bacalao a la Vizcaína ist ein klassisches Gericht aus dem Baskenland, das saftigen Kabeljau mit einer aromatischen Tomaten-Paprika-Sauce kombiniert. Die süße Paprika und die leichte Schärfe der Sauce ergänzen den milden Fischgeschmack ideal und sorgen für ein harmonisches, tiefes Aroma. Doch welcher Wein passt am besten zu […]
Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing
Grilled prawns with lemon and garlic marinade
14
Mar
Mar
A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]
Fish, Fish and seafood, Italy, Loire, Lugana, Sauvignon Blanc, Vermentino, Wine and food, Wine pairing
Baked sea bream with Mediterranean vegetables and olive oil
13
Mar
Mar
A Mediterranean delight with perfect wine pairing Sea bream, also known as gilthead bream, is an aromatic, finely-flavoured fish that is perfect for cooking in the oven. Accompanied by Mediterranean vegetables such as courgettes, tomatoes and peppers, as well as high-quality olive oil, it develops its full flavour. Gentle cooking in the oven keeps the […]
Chardonnay, Fish, Fish and seafood, Italy, Lugana, Verdicchio, Wine and food, Wine pairing
Pike-perch fillet with lemon-butter sauce and sautéed spinach
13
Mar
Mar
Delicately flavoured fish with perfect wine accompaniment Pikeperch is a noble freshwater fish with firm, tender meat and a fine, slightly nutty flavour. The combination with a fresh lemon and butter sauce brings out its delicate flavours, while the sautéed spinach adds a pleasant, slightly earthy note. But which wine goes best with it? An […]
Albariño, Chenin Blanc, Fish, Fish and seafood, New Zealand, Sauvignon Blanc, South Africa, Spain, Wine and food, Wine pairing
Grilled cod with caper butter and roasted fennel
13
Mar
Mar
Tender grilled fish with aromatic fennel – the perfect wine pairing Cod is a mildly flavoured fish whose delicate texture is perfect for the grill or pan. The combination with aromatic caper butter and roasted fennel ensures a balanced flavour experience of buttery spiciness, fresh acidity and fine herbal notes. But which wine harmonises best […]
Burgundy, Chardonnay, Chenin Blanc, Fish and seafood, France, Loire, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Pan-fried scallops with lemon butter sauce
13
Mar
Mar
Elegant seafood with the perfect wine accompaniment Scallops are a noble, mild delicacy with a golden-brown crust and a juicy, buttery texture. The combination with a fine lemon and butter sauce perfectly enhances the slightly sweet and nutty flavours. But which wine goes best with this elegant dish? A mineral Chenin Blanc from the Loire […]
Assyrtiko, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Muscadet, Wine and food, Wine pairing
Trout Müllerin with lemon butter & parsley potatoes
10
Mar
Mar
A classic fish dish with the perfect wine accompaniment Trout Müllerin is a true classic of light fish cuisine – crispy on the outside, tender and juicy on the inside, refined with lemon butter and served with aromatic parsley potatoes. The delicate flavours of trout call for a wine that offers freshness, minerality and balanced […]
Albariño, Fish, Fish and seafood, Food and Wine, Sauvignon Blanc, Season, Summer, Vermentino
Ceviche with lime & coriander
07
Mar
Mar
Fresh flavours with the perfect wine accompaniment Ceviche is a classic dish of Latin American cuisine in which fresh fish is ‘cooked’ in a marinade of lime juice. The combination of citrus freshness, coriander and slight spiciness makes ceviche a perfect summer dish. A lively Sauvignon Blanc from Chile is the ideal accompaniment, with its […]
