A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]
Tag Archives: Pinot Noir
Beef, Burgundy, Chardonnay, Meat, Pinot Noir, Sangiovese, Wine and food, Wine pairing
Roast beef with wintery red cabbage salad & mustard dressing – perfect combination with wine
23
Feb
Feb
An elegant winter dish with balance and sophistication: Tender pink roast beef, served with a crisp, aromatic red cabbage salad and a spicy mustard dressing – a light but flavourful winter dish. The interplay of savoury meat, fresh red cabbage and creamy seasoning makes this dish a perfect candidate for a sophisticated wine pairing. But […]
