Category Archives: Cortese

Albariño, Alsace, Cortese, France, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Provence, Rías Baixas, Rosé, Sardinia, Season, Soave, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Cannelloni with ricotta, spinach & lemon parmesan cream (served cold)

Posted on by Foodie
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26
Jun

Mediterranean freshness meets creamy filling – a summer hit from the oven A cold pasta dish like this combines creamy ricotta, aromatic spinach leaves and a refreshing lemon-parmesan cream to create a summery delight. The cannelloni are filled in the classic way, gently cooked and then served cold – a perfect dish for hot days […]

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Abruzzo, Austria, Brands, Cortese, France, Gavi di Gavi, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pecorino, Piedmont, Sauvignon Blanc, Season, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Pappardelle with peas, mint & ricotta salata

Posted on by Foodie
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25
Jun

Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]

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Albariño, Assyrtiko, Cortese, Etna Bianco, Gallura, Gavi di Gavi, Greece, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Piedmont, Rías Baixas, Santorini, Sardinia, Season, Sicily, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Spaghettoni with lemon, spring onions & bottarga

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Fresh citrus notes, salty elegance and aromatic depth – a Mediterranean summer dream Tender spaghetti is combined with aromatic lemon butter, finely chopped spring onions and fine bottarga to create a sophisticated, simple dish full of maritime finesse. The recipe thrives on the interplay of freshness, saltiness and a hint of umami, which is given […]

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Assyrtiko, Austria, Calf, Cortese, Easter, France, Gavi di Gavi, Germany, Greece, Grüner Veltliner, Italy, Loire, Meat, Moselle, Occasions, Piedmont, Riesling, Santorini, Sardinia, Season, Spring, Types of food, Vermentino, Wachau, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Lemon roast rabbit with spring peas

Posted on by Foodie
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06
Apr

Tender veal with fresh citrus notes Tender saddle of veal with a crispy lemon crust, served with young spring peas – a sophisticated Easter creation that perfectly complements the elegant Gavi di Gavi. Ideal wine accompaniment: Gavi di Gavi DOCG (Piedmont, Italy) This fine Cortese wine from Piedmont impresses with its fresh peach blossom flavour […]

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Calf, Cortese, Food and Wine, Gavi di Gavi, Italy, Lugana, Meat, Pinot Grigio

Vitello Tonnato – Veal with tuna sauce

Posted on by Foodie
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13
Mar

An Italian classic with the perfect wine accompaniment Vitello tonnato is an elegant dish from Italian cuisine served cold, in which tenderly cooked veal is served with a creamy, flavoursome tuna sauce. The fine combination of mild meat and the slightly salty, umami-rich sauce results in a multi-layered flavour. But which wine goes best with […]

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Cortese, Gavi di Gavi, Italy, Lugana, Pasta and cereal dishes, Rice dishes, Risotto, Soave, Vegetables, Pasta, Vegetarian

Lemon Risotto mit Parmesan Cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

A creamy risotto with a fresh citrus flavour – the perfect wine pairing Risotto al Limone is a light, aromatic dish that creates a wonderful harmony between creaminess and lightness with its creamy texture and fresh citrus flavour. The delicately flavoured Parmigiano Reggiano adds depth to the dish, while the lemon provides a refreshing balance. […]

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