Category Archives: Dão

Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, Dão, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Moselle, Moselle, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tapas, Touriga Nacional, Tuscany, Wine and food, Wine and food, Wine pairing

Queso de Cameros (sheep’s cheese from the Rioja Alta)

Posted on by Foodie
Wine with food Queso de Cameros with Rioja Reserva, quince paste, honey and farmhouse bread on a Spanish tapas platter
06
Nov

Cheese selection for wine and food lovers Wine with food stands for the perfect harmony of enjoyment, tradition and an exciting combination of flavors. Queso de Cameros is a mature sheep’s milk cheese from Rioja Alta that brings unmistakable character to the table: creamy texture, mild acidity, fine salty notes with an elegant nutty depth. […]

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Austria, Beaujolais, Burgenland, Burgundy, Cabernet Franc, Chinon, Côtes du Rhône, Dão, France, Gamay, Grenache, Loire, Meat, Lake Neusiedl, Portugal, Red grape varieties, Regional cuisine Loire, Rhône, Saint Nicolas de Bourgueil, Salad, Syrah, Touriga Nacional, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Andouillette

Posted on by Foodie
Wine with food Andouillette with Saint Nicolas de Bourgueil, French bistro table
19
Aug

Traditional French enjoyment – wine and food with character and depth Wine with food focuses on real classics that show pride and diversity of French regional cuisine. The andouillette – a coarsely seasoned sausage made from pork intestine and pork, often seasoned with onions and spices – is the epitome of hearty bistro delight. Wine […]

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