Delicately braised – finely seasoned – wintery delight Wine with food shows how harmoniously wine and food can work together. This veal stew with herbs & parsnips is an elegant main course for chilly days. Tender braised veal combines with the aromas of thyme, rosemary and bay leaf. The creamy sweetness of the parsnips gently […]
Category Archives: Wine and food
Albariño, Alsace, Austria, Autumn, Chenin Blanc, France, Grüner Veltliner, Italy, Lamb, Loire, Lower Austria, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Touraine, Vegetarian, Vermentino, Vouvray, Wine and food, Wine pairing
Parsnip rösti with herb quark & apple chutney
02
Nov
Nov
Crispy, fresh and wonderfully aromatic Wine with food means here: Freshness meets down-to-earthness. These parsnip rösti with herb quark and apple chutney combine rustic flavors with subtle elegance. The sweet, earthy parsnip forms a delicious base, while the creamy quark with fresh herbs adds lightness. The homemade apple chutney brings fruity acidity and delicate melting […]
Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Crozes-Hermitage, Meat, France, Italy, Leithaberg, Meat, Merlot, Pinot Noir, Rhône, Ribera del Duero, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Veneto, Wine and food, Winter
Braised duck legs with chestnuts & red cabbage
01
Nov
Nov
Hearty, festive and perfect for red wine lovers Wine with food is more than just an accompaniment here – it is the harmonious combination of flavors, texture and depth. This autumnal-winter dish combines tender braised duck legs with sweet chestnuts and aromatic red cabbage. The interplay of hearty meat, caramelized sauce and earthy garnishes creates […]
Alsace, Austria, Autumn, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Marlborough, New Zealand, Rheingau, Riesling, Risotto, Sauvignon Blanc, Season, Soave, Uncategorized, Veneto, Wine and food
Beet risotto with horseradish & goat’s cheese
01
Nov
Nov
Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and food can work in harmony. This beet risotto with horseradish and goat’s cheese combines earthy sweetness, mild spiciness and a creamy texture to create a dish that is perfect for the cooler months of the year. Wine with food here […]
Abruzzo, Autumn, Burgundy, Chianti, Chianti Classico, Côtes du Rhône, Emilia-Romagna, France, Italy, Montepulciano, Montepulciano d'Abruzzo, Pasta, Pecorino, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, Spain, Tuscany, Tuscany, Uncategorized, Vegetarian, Vegetarian, Wine and food
Lentil and mushroom Bolognese with herbs & pecorino
01
Nov
Nov
Hearty, aromatic and surprisingly elegant A great example of how wine and food can work in harmony. This lentil and mushroom Bolognese combines earthy depth with Mediterranean spice and shows that meatless dishes can be just as complex as classic ragouts. Wine with food here means: Balance, depth and texture. The combination of brown lentils, […]
Austria, Beaujolais, Chianti, Chianti Classico, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Moselle, Moselle, Pinot Noir, Regional cuisine Franconia, Regional cuisines, Riesling, Rosé, Salad, Season, Spain, Tart, Tuscany, Wine and food
Franconian potato soup with marjoram & bacon
31
Oct
Oct
Traditional cuisine meets wine and food Wine with food and Franconian potato soup are a culinary team that makes the hearts of rustic connoisseurs beat faster. This dish impresses with its creamy consistency, strong taste and the aromatic combination of potatoes, marjoram and hearty bacon. Wine and food enter into a dialog here that interprets […]
Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food
Hiffenmark doughnuts (with rosehip jam)
31
Oct
Oct
Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]
Austria, France, Franconia, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Marlborough, New Zealand, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Tart, Uncategorized, Vegetables, Wine and food, Wine regions
Franconian asparagus with butter or ham
31
Oct
Oct
Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo that perfectly accompanies fine spring days. This classic preparation highlights the delicate, slightly nutty flavors of Franconian asparagus and offers the two most popular variations: melt-in-the-mouth butter or spicy ham. Wine and food meet freshness, harmony and the special Franconian […]
Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Moselle, Moselle, Regional cuisine Franconia, Regional cuisines, Riesling, Silvaner, Spain, Tart, Tuscany, Uncategorized, Wine and food, Wine regions
Bocksbeutel winemaker’s platter
30
Oct
Oct
Brotzeit classics from Franconia Wine with food and snacks harmonize in a unique way – especially with the typical Franconian Bocksbeutel wine platter, which is served as a snack with sausage, ham and cheese. Wine and food come together here to bring enjoyment and tradition to the table. This classic vintner’s platter combines hearty sourdough […]
Abruzzo, Alsace, Argentina, Argentina, Austria, Chardonnay, Cheese, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Argentina, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Spread, Trebbiano, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine regions
Plucked (dressed Camembert)
29
Oct
Oct
A Franconian classic with soul and character Here, wine with food stands for authentic local cuisine that can be ideally combined with regional wines. Gerupfte, also known as dressed Camembert, is a traditional spread made from matured soft cheese, refined with butter, onions and sweet paprika powder. Its creamy consistency and spicy depth make it […]
