Tag Archives: Braai

Chenin Blanc, Fish, Fish, Meat, France, Germany, Loire, Meat, Pinotage, Portugal, Regional cuisine Western Cape, Regional cuisines, Rheingau, Riesling, Rueda, Salad, Salad, Season, South Africa, Spain, Stellenbosch, South Africa, Summer, Swartland, Tart, Uncategorized, Verdejo, Vouvray, Wine pairing

Grilled snoek (cape mackerel with apricot glaze)

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Wine with a meal of grilled snoek, apricot glaze and a glass of Chenin Blanc on a terrace in the Swartland.
04
Jan

South African tradition meets elegant finesse Today, our search for the perfect wine to accompany our meal takes us to the sunny coast of South Africa, where snoek is considered a culinary sanctuary. This Cape mackerel is characterized by firm, fatty meat and a strong aroma of its own, which is traditionally refined over an […]

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South African boerewors with maize porridge and tomato bog

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Rezeptidee Wein zum Essen
09
May

Savoury barbecue pleasure from South Africa – boerewors with creamy sweetcorn mash and spicy tomato bog, perfectly accompanied by a Pinotage from Stellenbosch full of character This traditional South African dish combines spicy boerewors, a coarse beef sausage, with creamy maize porridge (mielie pap) and an aromatic tomato sauce. The strong flavours of the sausage […]

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