Tag Archives: Braai

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Pap with chakalaka (corn porridge & spicy vegetable sauce)

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Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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Sosaties (meat skewers with apricot)

Posted on by Foodie
Wine with the meal: Spicy Sosaties meat skewers with apricot and a glass of Cabernet Sauvignon from Stellenbosch.
18
Jan

A South African taste experience from the grill If you are looking for the right wine to go with food for an authentic South African barbecue, you can’t go past Sosaties. The art of wine and food is all about finding the fine balance between the spiciness of the meat and the fruitiness of the […]

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Braaibrotjies (grilled sandwiches from the braai)

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Wine with food: Crispy Braaibrotjies from the grill and a glass of chilled Methode Cap Classique in a South African garden.
17
Jan

The South African classic from the grill Today, the search for the perfect wine to accompany food takes us to South Africa and a true barbecue classic for connoisseurs. When it comes to the harmonious pairing of wine and food, braai bread jies are a fascinating choice that is often underestimated, but impresses with its […]

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Grilled snoek (cape mackerel with apricot glaze)

Posted on by Foodie
Wine with a meal of grilled snoek, apricot glaze and a glass of Chenin Blanc on a terrace in the Swartland.
04
Jan

South African tradition meets elegant finesse Today, our search for the perfect wine to accompany our meal takes us to the sunny coast of South Africa, where snoek is considered a culinary sanctuary. This Cape mackerel is characterized by firm, fatty meat and a strong aroma of its own, which is traditionally refined over an […]

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South African boerewors with maize porridge and tomato bog

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Savoury barbecue pleasure from South Africa – boerewors with creamy sweetcorn mash and spicy tomato bog, perfectly accompanied by a Pinotage from Stellenbosch full of character This traditional South African dish combines spicy boerewors, a coarse beef sausage, with creamy maize porridge (mielie pap) and an aromatic tomato sauce. The strong flavours of the sausage […]

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