Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]
Tag Archives: Chenin Blanc
Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Types of food, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions
Beuchelle à la tourangelle
18
Aug
Aug
French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]
Bathing, Bordeaux, Chenin Blanc, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Sauternes, South Africa, Stellenbosch, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types
Tarte Tatin
18
Aug
Aug
French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]
Alsace, Australia, Cheese, Chenin Blanc, France, Gewürztraminer, Grenache, Languedoc, Loire, Marlborough, New Zealand, Orange Wine, Pinot Grigio, Red grape varieties, Sauvignon Blanc, Slovenia, Types of food, Victoria, Viognier, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types
Baked Camembert with Fermented Mushrooms & Herbs
13
Aug
Aug
French oven enjoyment meets aroma explosion in the glass Wine with food can hardly be interpreted in a more varied way: Here, creamy, oven-baked Camembert combines with the surprising note of fermented mushrooms and fresh herbs to create an aromatic delicacy. Wine and food go hand in hand – the interplay of gently spicy cheese, […]
Albariño, Australia, Bathing, California, Chardonnay, Chenin Blanc, France, Germany, Languedoc, Loire, Pinot Grigio, Rías Baixas, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley
Grilled king oyster mushrooms with parsley oil & walnut gremolata
07
Aug
Aug
Fine mushroom cuisine – modern and aromatic with American wine accompaniment Wine can be so inspiring to go with a meal – especially when it’s paired with a vegetarian specialty like grilled king oyster mushrooms. The combination of mushrooms and fine wines offers completely new perspectives for sophisticated gourmet cuisine. Wine and food are reinterpreted […]
Bathing, Central Otago, Chenin Blanc, France, Germany, Italy, Loire, Marlborough, New Zealand, Palatinate, Pinot Blanc, Pinot Grigio, Sardinia, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions
Potato and zucchini gratin with lemon and thyme cream
06
Aug
Aug
Oven happiness meets freshness: Modern gratin cuisine with fine wine accompaniment Wine to go with food can be so elegant and down-to-earth at the same time – this potato and zucchini gratin proves it in every fork. The combination of tender potatoes and aromatic zucchini, united in creamy layers, is a real treat. The highlight: […]
Alsace, Australia, Austria, Brands, Chenin Blanc, France, Italy, Marlborough, McLaren Vale, Muscatel, New Zealand, Orange Wine, Pinot Grigio, Sauvignon Blanc, Season, South Africa, Southern Styria, Stellenbosch, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
Grilled Eggplant Rolls with Ricotta & Mint
05
Aug
Aug
Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]
Abruzzo, Alsace, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Sardinia, Sauvignon Blanc, Season, South Africa, Stellenbosch, Summer, Trebbiano, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions
Zucchini frittata with fresh herbs & sheep’s cheese
05
Aug
Aug
Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this zucchini frittata with fresh herbs and sheep’s cheese is just the thing. It combines the freshness of zucchini with the salty spice of feta and the ethereal notes of dill, parsley and chives. It is served lukewarm or cold, which […]
Albariño, Côtes du Rhône, France, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rhône, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions
Provencal fennel gratin served cold with herbs
15
Jul
Jul
Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]
Albariño, Austria, Brands, Chenin Blanc, France, Grüner Veltliner, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Sauvignon Blanc, Season, Soups, South Africa, Spain, Stellenbosch, Summer, Types of food, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions
Cold Zucchini Soup with Mint & Lemon
14
Jul
Jul
Fresh, green and ingeniously chilled Wine from France, more precisely from the Languedoc region, goes perfectly with this summery light, cold soup. The Picpoul de Pinet AOC brings an invigorating freshness into play, which combines excellently with the lemony acidity and green aromas of the soup. Zucchini, mint and lemon combine in this dish to […]
