Tag Archives: Chenin Blanc

BBQ, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Italy, Marlborough, Meat, Moselle, New Zealand, Poultry, Provence, Rhône, Riesling, Rosé, Sauvignon Blanc, South Africa, South Tyrol, Stellenbosch, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

BBQ chicken wings with pineapple and chilli glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
08
May

Tropical, fruity BBQ wings with a subtle spiciness – perfectly accompanied by an aromatic Gewürztraminer from South Tyrol These BBQ chicken wings combine the sweetness of pineapple with the fiery note of chilli to create an irresistible taste experience. The combination of crispy skin and juicy meat makes them the highlight of any barbecue party. […]

Continue reading →
Albariño, Assyrtiko, Austria, BBQ, Chenin Blanc, Fish, Fish and seafood, Greece, Grüner Veltliner, Italy, Marlborough, New Zealand, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Prawn skewers with chilli and garlic marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Fiery barbecue pleasure meets fruity freshness Succulent prawns, marinated in a spicy mixture of chilli, garlic and lemon, grilled to perfection – a summer highlight for every barbecue evening. A fresh Sauvignon Blanc from Marlborough complements the flavours perfectly. Ideal wine pairing: Sauvignon Blanc (New Zealand, Marlborough) The Sauvignon Blanc from Marlborough is characterised by […]

Continue reading →
Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions

Salmon fillet on a cedar plank with lemon-dill butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]

Continue reading →
Albariño, Austria, BBQ, Chenin Blanc, France, Grüner Veltliner, Italy, Loire, Marlborough, Meat, New Zealand, Pinot Grigio, Poultry, Rías Baixas, Rueda, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Veneto, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Marinated chicken thighs with a hint of lemon and thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of fresh lemon juice, thyme and garlic, then grilled until golden brown or baked in the oven. This dish combines succulent meat with a refreshing citrus flavour and Mediterranean herbs – perfect for warm summer evenings. Ideal wine accompaniment: Sauvignon Blanc […]

Continue reading →
Alsace, Austria, Cheese, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Liguria, Loire, Marlborough, New Zealand, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with herb crêpes and goat’s cream cheese

Posted on by Foodie
Rezeptidee Wein zum Essen Weißer Spargel mit Kräuter-Crêpes und Ziegenfrischkäse, serviert mit Chenin
22
Apr

An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This dish combines tender white asparagus with flavoursome herb crêpes filled with creamy goat’s cream cheese. The fresh herbs give the crêpes a special flavour, while the goat’s cream cheese provides a pleasant creaminess. A light Chenin Blanc with its freshness […]

Continue reading →
Alsace, Austria, Chenin Blanc, Crustaceans, Fish and seafood, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Marlborough, Moselle, Muscatel, New Zealand, Riesling, Sauvignon Blanc, Season, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, Wachau, White grape varieties, Wine countries, Wine regions

Green asparagus with fried prawns and chilli garlic oil

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but sophisticated dish: green asparagus meets juicy fried prawns, refined with an aromatic chilli and garlic oil. The subtle spiciness of the oil harmonises perfectly with the sweetness of the prawns and the freshness of the asparagus. A muscatel with its […]

Continue reading →
Albariño, Austria, Chenin Blanc, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Kamptal, Liguria, Moselle, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with salmon tartare and lime vinaigrette

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This dish combines tender green asparagus with a delicately flavoured salmon tartare, rounded off with a refreshing lime vinaigrette. The flavours harmonise perfectly and make a light yet tasty starter or light main course. Ideal wine pairing: Albariño (DO Rías Baixas, […]

Continue reading →
Alsace, Austria, Chenin Blanc, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Uncategorized, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

White asparagus with wild garlic pesto and roasted hazelnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender white asparagus is combined with a flavoursome wild garlic pesto and crispy roasted hazelnuts. The harmonious combination of freshness and nuttiness is ideally complemented by a Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner (DAC Kamptal, Austria) The Grüner Veltliner from […]

Continue reading →
Alsace, Austria, Cheese, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Loire, Moselle, Pinot Grigio, Rhône, Riesling, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions

Green asparagus in puff pastry with sheep’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus and savoury sheep’s cheese are baked in crispy puff pastry and refined with a touch of honey. The harmonious combination of savoury and sweet flavours is ideally complemented by a Viognier wine. Ideal wine accompaniment: Viognier (AOC Condrieu, France) The […]

Continue reading →
Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with lemon ricotta and roasted pine nuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy lemon and ricotta cream, crunchy green asparagus and roasted pine nuts. The fresh flavours harmonise perfectly with a Vermentino. Ideal wine accompaniment: Vermentino (DOC Vermentino di Sardegna, Italy) The Vermentino from Sardinia impresses with its lively acidity, fresh citrus notes […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner