The dish of Franche-Comté – when poultry wears its crown Finding the right wine pairing for this dish is not a search – it’s a matter of course. Poularde with morels and vin jaune sauce is one of the canonical dishes of French haute cuisine, and its wine partner has been the same for centuries: […]
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French cheese platter with Comté, Morbier & goat cheese roll, served with quince chutney
French delight for wine and cheese lovers Wine with food stands for culinary delights that appeal to all the senses. Wine and food can be masterfully paired with a French cheese platter with Comté, Morbier, goat cheese roll and homemade quince chutney. The interplay of creamy, spicy and nutty cheese from France, fruity chutney and […]


