Tag Archives: Law

Albariño, Austria, Bandol, BBQ, Bowl, Burgundy, Chablis, Chardonnay, Crustaceans, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Languedoc, Occasions, Picpoul, Picpoul de Pinet, Provence, Pulpo and squid, Rías Baixas, Rosé, Sardinia, Seafood, Spain, Summer, Tart, Types of food, Uncategorized, Vermentino, Wachau, Wine and food, Wine pairing

Grilled octopus with lemon-herb oil—when the sea meets the fire

Posted on by Foodie
Grilled octopus tentacles with roasted strips on a white plate, glistening with lemon-herb oil, Mediterranean table setting, shot at 45°
18
Jun

Octopus on the Grill—An Encounter with the Sea There are two ways to prepare octopus: in the patient, slow tradition of cooking—and on the grill, where the fire brings out a completely different character in the animal. The heat of the grill transforms the outer layer of the tentacles into something special: crispy, caramelized, and […]

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Bowl, Burgundy, Chablis, Chardonnay, France, Getariako Txakolina, Italy, Loire, Pinot Grigio, Pinot Noir, Provence, Rosé, Salad, Salad, Sancerre, South Tyrol, Spain, Spread, Summer, Txakoli, Uncategorized, Wine and food, Wine pairing

Watermelon and feta salad with mint and black pepper

Posted on by Foodie
Watermelon feta salad with mint and black pepper on a white ceramic plate, bird's eye view, Provence setting
07
May

Summer in a bowl – the perfect interplay of sweetness, salt and freshness There are dishes that have summer in them, and this salad is one of them. Watermelon, feta, mint and black pepper – four ingredients that add up to more than their individual parts might suggest. The cooling sweetness of the melon meets […]

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Austria, Burgundy, Chardonnay, France, Poultry, Germany, Grüner Veltliner, Italy, Marlborough, Meursault, Moselle, Palatinate, Pinot Blanc, Poultry, Rhône, Roussanne, Season, South Tyrol, Spring, Uncategorized, Wachau, Wine and food, Wine pairing

Poulard with morels and vin jaune sauce

Posted on by Foodie
Poulard with morels and vin jaune sauce on a cream-colored plate, Meursault white wine glass, Parisian bistro setting
20
Apr

The dish of Franche-Comté – when poultry wears its crown Finding the right wine pairing for this dish is not a search – it’s a matter of course. Poularde with morels and vin jaune sauce is one of the canonical dishes of French haute cuisine, and its wine partner has been the same for centuries: […]

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Assyrtiko, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, Meat, France, Germany, Greece, Meat, Palatinate, Palatinate, Pinot Blanc, Santorini, Season, South Africa, Southern Styria, Spread, Southern Styria, Vegetarian, Vegetarian, Wine and food, Winter

Baked potatoes with fried mushrooms & parsley oil

Posted on by Foodie
Wine with the meal Baked potatoes with fried mushrooms, parsley oil, Palatinate Pinot Gris,
23
Nov

Moments of pleasure: Wine meets baked potatoes Wine with food means experiencing pleasurable moments of taste in perfect harmony. When wine and food interact perfectly, the flavors enhance each other and turn every dish into a real experience. Baked potatoes with roasted mushrooms and parsley oil combine hearty roasted flavors with an aromatic herb freshness. […]

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Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Christmas, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lamb, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

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Alsace, Austria, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Liguria, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Roasted green asparagus with poached egg & spelt bread crunch

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

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