When spring classics meet seafood – a feast for the asparagus season The combination of white asparagus and prawns is one of the most elegant pairings that spring cuisine has to offer. The right wine pairing makes all the difference here – and anyone who thinks consistently about wine with food knows that you need […]
Albariño, Austria, France, Gallura, Germany, Grüner Veltliner, Italy, Loire, Muscadet, Oriental, Palatinate, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Uncategorized, Vermentino, Wachau, Wine pairing
White asparagus with prawns and saffron butter sauce
06
Apr
Apr
