Tag Archives: Muscadet Sèvre et Maine

Austria, Bowl, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Italy, Lamb, Liguria, Loire, Meat, Moselle, Moselle, Muscadet, Riesling, Salad, Salad, Season, Sèvre et Maine, Spring, Tart, Uncategorized, Vermentino, Wachau, Wine pairing, Winter

Plaice with caper butter and leaf salad

Posted on by Foodie
Plaice of corn with caper butter and leaf salad on an oval plate, Chablis white wine glass, Parisian bistro setting
27
Apr

The first fish of the year – plaice in their finest hour When you think of plaice with wine, you instinctively think of a classic white wine accompaniment – and you are absolutely right. Plaice is no ordinary flatfish: in May, after spawning, it has completely built up its winter fat and its flesh achieves […]

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Albariño, Asian, Asian, Austria, Bowl, Fish, France, Vegetables, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Mussels, Rheingau, Rías Baixas, Riesling, Role, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing, Wine regions

Homemade spring rolls with rice noodles and prawns

Posted on by Foodie
Homemade spring rolls with prawns and rice noodles on a wooden board, Riesling white wine glass, Japanese Izakaya setting
24
Apr

Crispy, fresh, homemade – spring rolls you won’t forget People who associate wine with Asian cuisine often think of beer first. Yet a well-made spring roll – crispy fried, with glassy soft rice noodles, fresh herbs, crunchy vegetables and juicy prawns – is one of the most interesting accompaniments for an aromatically balanced white wine. […]

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Albariño, Asian, Asian, Austria, Bowl, Burgundy, Chablis, France, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, Rías Baixas, Riesling, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Summer, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing

Radish salad with scallops and wasabi vinaigrette

Posted on by Foodie
Radish salad with scallops and wasabi vinaigrette on a dark slate plate, Muscadet white wine glass, sushi bar setting
23
Apr

Spring with a Japanese twist – spicy, fresh, irresistible Finding the right wine pairing for a dish that brings Europe and Japan together on one plate is one of the most appealing tasks of modern cuisine. Wine with food here means finding a wine that understands the sharp, mustardy spice of the wasabi, appreciates the […]

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Albariño, Austria, France, Spring, Germany, Grüner Veltliner, Italy, Liguria, Loire, Seafood, Moselle, Moselle, Muscadet, Pasta, Rías Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Uncategorized, Vermentino, Wachau, Game, Wine pairing

Wild garlic pasta with prawns and lemon butter

Posted on by Foodie
Wild garlic pasta with prawns and lemon butter in a cream-colored plate, Albariño white wine glass, Tuscan trattoria setting
23
Apr

When the forest meets the sea – a spring classic with character Finding the right wine to accompany this dish is one of the most beautiful tasks of spring cuisine. Wine with food here means finding a wine that understands the herbaceous intensity of the wild garlic, appreciates the iodine-sweet depth of the prawns and […]

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Alsace, Austria, Bathing, Bathing, Chardonnay, Fish, Fish, Meat, France, Spring, Germany, Grüner Veltliner, Italy, Loire, Meat, Muscadet, Near, Near, Pinot Blanc, Poultry, Riesling, Season, Season, Sèvre et Maine, South Tyrol, Spring, Uncategorized, Wachau, Game, Wine and food, Wine pairing, Wine regions

Arctic char with wild garlic beurre blanc and new potatoes

Posted on by Foodie
Brook trout with wild garlic beurre blanc and new potatoes, close-up on a cream-colored plate, Pinot Gris white wine glass, Bavarian farm table
22
Apr

Spring from the mountain stream – delicate, green, irresistible Anyone who thinks about combining wine and food with seasonal consistency will find one of the most elegant spring fish of all in the brook trout. More tender than trout, finer in taste, with pink flesh reminiscent of salmon but more delicate – the brook trout […]

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Austria, Bowl, France, Franconia, Franconia, Game, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Müller-Thurgau, Muscadet, Pinot Blanc, Riesling, Salad, Salad, Season, Sèvre et Maine, Silvaner, Spread, Spring, Uncategorized, Wachau, Game, Wine and food, Württemberg

Wild herb salad with poached egg and diced bacon

Posted on by Foodie
Wild herb salad with poached egg and bacon cubes on a white plate, Silvaner white wine glass, Bavarian farm table
21
Apr

Spring in its most untamed form – a salad with character Anyone looking to combine wine and food in its most down-to-earth form will end up here. A wild herb salad is not a salad in the sense of a supermarket lettuce – it is a botanical foray through spring: wild garlic, goutweed, dandelion, sorrel, […]

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Albariño, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spain, Spring, Summer, Uncategorized, Verdejo, Wachau, Wine pairing

Cold pea and mint soup with salmon trout tartare

Posted on by Foodie
Cold pea and mint soup with salmon trout tartare in a matte soup plate, Sancerre white wine glass, Parisian bistro setting
21
Apr

Cool elegance – the first day of summer in the glass and on the plate When we think of wine with food, we often think of gazpacho and tomatoes first. Yet the cold pea and mint soup is one of the most elegant spring dishes of all – fresh, bright green, with a sweetness that […]

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Austria, Bowl, Burgundy, Chablis, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Muscadet, Near, Near, Pinot Blanc, Riesling, Salad, Sèvre et Maine, Spring, Uncategorized, Wachau, Wine and food, Wine pairing

Blue trout with horseradish cream and parsley potatoes

Posted on by Foodie
Blue trout with horseradish cream and parsley potatoes on an oval plate, Riesling white wine glass, Bavarian farmhouse table
20
Apr

A classic without compromise – freshness from the mountain stream Anyone looking for wine and food pairing in its most honest form will find it here. Trout blue is not a method of preparation with refinement – it is refinement in its purest form: a fresh fish that is altered as little as possible so […]

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Albariño, Austria, Cinsault, Dessert, France, Gallura, Grenache, Grüner Veltliner, Italy, Loire, Muscadet, Provence, Rías Baixas, Rosé, Sancerre, Sardinia, Seafood, Season, Sèvre et Maine, Spain, Spring, Uncategorized, Vermentino, Wachau, Wine pairing

Asparagus panna cotta savory with asparagus jelly and shrimp

Posted on by Foodie
Hearty asparagus panna cotta with asparagus jelly and prawns on a cream-colored plate, Rosé de Provence glass, Parisian bistro setting
18
Apr

When patisserie moves into the kitchen – technology meets the season If you think wine with food on the avant-garde side, here is a recipe that elegantly dissolves the boundaries between savory cuisine and dessert craftsmanship. A savoury asparagus panna cotta is not a gimmick, but a sophisticated technique: asparagus cream, stabilized with gelatine, produces […]

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Austria, Burgundy, Chablis, Fish, France, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Near, Near, Pinot Blanc, Rheingau, Riesling, Season, Sèvre et Maine, Uncategorized, Vegetables, Wachau, Wine and food

White asparagus with zander en papillote and caper butter

Posted on by Foodie
White asparagus with zander en papillote and caper butter, parcel opened on a white plate, Riesling white wine glass, Bavarian farmer's table
17
Apr

Steam cooking in a packet – intensity through simplicity Combining wine and food is a particularly subtle task with zander en papillote. Cooking in a parcel – en papillote – is one of the gentlest preparation methods: Fish and vegetables cook in their own steam, no flavor escapes, no moisture is lost. The zander remains […]

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