Tag Archives: Gratin

Leg of venison with port wine onions & potato gratin

Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

Potato and zucchini gratin with lemon and thyme cream

Wein aus Deutschland: Kartoffel-Zucchini-Gratin mit Zitronen-Thymian-Crème und Weißburgunder aus der Pfalz

Oven happiness meets freshness: Modern gratin cuisine with fine wine accompaniment Wine to go with food can be so elegant and down-to-earth at the same time – this potato and zucchini gratin proves it in every fork. The combination of tender potatoes and aromatic zucchini, united in creamy layers, is a real treat. The highlight: […]

Provencal fennel gratin served cold with herbs

Kalt servierter Fenchelgratin mit Kräutern und Picpoul de Pinet, Wein aus Frankreich

Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]