Tag Archives: Gratin

Potato and zucchini gratin with lemon and thyme cream

Wein aus Deutschland: Kartoffel-Zucchini-Gratin mit Zitronen-Thymian-Crème und Weißburgunder aus der Pfalz

Oven happiness meets freshness: Modern gratin cuisine with fine wine accompaniment Wine to go with food can be so elegant and down-to-earth at the same time – this potato and zucchini gratin proves it in every fork. The combination of tender potatoes and aromatic zucchini, united in creamy layers, is a real treat. The highlight: […]

Provencal fennel gratin served cold with herbs

Kalt servierter Fenchelgratin mit Kräutern und Picpoul de Pinet, Wein aus Frankreich

Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]

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