Tag Archives: Mourvèdre

Apulia, Austria, Barolo, Blaufränkisch, Bordeaux, Bowl, Burgenland, Châteauneuf-du-Pape, Chocolate, Côtes du Rhône, Meat, France, Spring, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Occasions, Poultry, Primitivo, Provence, Rhône, Rioja, Salad, Season, Spain, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Leg of lamb with wild garlic crust and white beans

Posted on by Foodie
Leg of lamb with wild garlic crust and white beans on a cream-colored plate, Côtes du Rhône red wine glass, Parisian bistro setting
22
Apr

Spring meets braised cuisine – when wild garlic crowns the lamb When you think of wine with lamb, you instinctively think of red wine. And here the red wine is indeed the obvious choice – but not the heavy Barolo or Bordeaux, but a Côtes du Rhône Rouge from the south of France, which with […]

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Albariño, Austria, Cinsault, Dessert, France, Gallura, Grenache, Grüner Veltliner, Italy, Loire, Muscadet, Provence, Rías Baixas, Rosé, Sancerre, Sardinia, Seafood, Season, Sèvre et Maine, Spain, Spring, Uncategorized, Vermentino, Wachau, Wine pairing

Asparagus panna cotta savory with asparagus jelly and shrimp

Posted on by Foodie
Hearty asparagus panna cotta with asparagus jelly and prawns on a cream-colored plate, Rosé de Provence glass, Parisian bistro setting
18
Apr

When patisserie moves into the kitchen – technology meets the season If you think wine with food on the avant-garde side, here is a recipe that elegantly dissolves the boundaries between savory cuisine and dessert craftsmanship. A savoury asparagus panna cotta is not a gimmick, but a sophisticated technique: asparagus cream, stabilized with gelatine, produces […]

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Australia, Austria, Barolo, BeefCabernet Sauvignon, Blaufränkisch, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Crozes-Hermitage, Easter, France, Grenache, Italy, Lamb, Lamb, Meat, Napa Valley, Nebbiolo, Easter, Piedmont, Rhône, Season, Syrah, Uncategorized, USA, Vegetables, Victoria, Wine and food, Wine pairing

Braised lamb shanks in malt beer sauce with parsnip puree

Posted on by Foodie
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
31
Mar

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a suitable wine accompaniment at Easter that combines power and finesse in equal measure will find the perfect partner in this dish. Wine with food here means a great, slow-growing interplay of flavors that rewards patience. Braised lamb shanks in malt […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Carignan, Châteauneuf-du-Pape, Chianti, Chianti Classico, Cinsault, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Oriental, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Rioja, Sangiovese, South Africa, Spain, Stews, South Africa, Swartland, Syrah, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Vegetables, Game, Wine pairing

Lamb bredie (braised with pumpkin & tomato)

Posted on by Foodie
Wine with food: Lamb bredie in a cast-iron pot with pumpkin and tomatoes alongside a glass of red wine.
17
Jan

A South African stew full of soul If you choose the right wine to go with the food, a rustic casserole becomes a real feast for all the senses. A lamb bredie is a classic Cape dish that develops an incomparable depth through the slow braising of tender lamb, sweet pumpkin and juicy tomatoes. This […]

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Austria, Bandol, Bowl, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Rioja, Rosé, Sardinia, Season, Spain, Tart, Uncategorized, Vegetables, Vermentino, Wine and food

Aioli Provençal (garlic cream with fish & vegetables)

Posted on by Foodie
Wine with food: Aioli Provençal with cod, vegetables and a bottle of Bandol Rosé on a garden table in the south of France.
15
Jan

A Provençal feast for the senses The right choice of wine to accompany a meal often determines the success of a convivial evening with friends or family. When it comes to the harmonious pairing of wine and food, the Aioli Provençal is a prime example of the honest and powerful cuisine of the South of […]

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Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

Posted on by Foodie
Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cannonau, Carignan, Catalonia, Chocolate, Cinsault, Meat, France, Vegetables, Greece, Grenache, Italy, Lamb, Lamb, Meat, Naoussa, Nebbiolo, Pig, Poultry, Provence, Pulses, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, Sardinia, Season, South Africa, Spain, Swartland, Syrah, Tart, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Xinomavro

Cassoulet Avignon style

Posted on by Foodie
Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

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Bandol, Cheese, Chenin Blanc, Corbières, France, Vegetables, Germany, Grenache, Languedoc, Near, Near, Portugal, Provence, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Role, Rosé, Roussanne, Salad, Season, South Africa, Spread, Summer, Swartland, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Ratatouille with goat’s cheese gratin

Posted on by Foodie
Wine with food: Ratatouille with goat's cheese gratin in a casserole dish next to a glass of Tavel Rosé on a terrace.
11
Jan

Provençal classic with a creamy finish Finding the ideal wine to pair with food is a wonderful challenge when it comes to such complex vegetarian dishes. In the world of wine and food, the sun-kissed flavours of peppers, zucchinis and eggplants harmonize perfectly with a strong rosé wine. This classic ratatouille is enhanced by a […]

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Assyrtiko, Austria, Bandol, Chenin Blanc, Fish, France, Game, Garganega, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pasta, Pinot Grigio, Provence, Regional cuisine Veneto, Regional cuisines, Salad, Salad, Santorini, Season, Soave, South Africa, Summer, Uncategorized, Veneto, Game, Wine and food

Bigoli in salsa (pasta with anchovy and onion sauce)

Posted on by Foodie
Wine with food: Traditional Venetian bigoli in salsa pasta with anchovies and onions on a table in Venice.
31
Dec

Venetian pasta tradition with a maritime flavor Choosing the right wine to go with the food is crucial to the success of bigoli in salsa, as wine and food form a salty alliance here. This dish is a classic of Venetian cuisine and impresses with its radical simplicity. At its core, it consists only of […]

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Austria, Bandol, Bowl, Cheese, Chenin Blanc, Etna Bianco, France, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pizza, Provence, Regional cuisine Provence, Regional cuisines, Rueda, Salad, Season, Sicily, South Africa, Spain, Spread, Summer, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Pissaladière (onion and olive flatbread)

Posted on by Foodie
Wine with food: Hearty pissaladière with onions, anchovies and olives alongside a glass of rosé wine on a terrace.
30
Dec

Mediterranean joie de vivre from Provence Finding the perfect wine to go with food is an art that is particularly enjoyable with pissaladière, as wine and food form a deeply rooted regional unity here. This hearty flatbread from Nice is the Provençal answer to pizza, but without the tomato sauce and cheese. Instead, it shines […]

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