Tag Archives: Lenses

Austria, Borja Field, Bowl, Borja Field, Chianti, Chianti Classico, Côtes du Rhône, France, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Oriental, Palatinate, Palatinate, Pinot Noir, Pinotage, Rhône, Salad, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tuscany, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Winter

Red lentil stew with root vegetables & cumin

Posted on by Foodie
Wine with food Red lentil stew with root vegetables & cumin on a rustic wooden table
03
Nov

Warming, spicy and ideal for cozy winter days Wine with food combines the flavors of root vegetables, oriental spices and nutty lentils to create a harmonious dish. The red lentil stew is creamy, hearty and light at the same time – a perfect balance between healthy cooking and aromatic depth. Carrots, celery and parsnips give […]

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Abruzzo, Autumn, Burgundy, Chianti, Chianti Classico, Côtes du Rhône, Emilia-Romagna, France, Italy, Montepulciano, Montepulciano d'Abruzzo, Pasta, Pecorino, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, Spain, Tuscany, Tuscany, Uncategorized, Vegetarian, Vegetarian, Wine and food

Lentil and mushroom Bolognese with herbs & pecorino

Posted on by Foodie
Wine with food - lentil and mushroom Bolognese with herbs and pecorino on a rustic wooden table with a Chianti glass
01
Nov

Hearty, aromatic and surprisingly elegant A great example of how wine and food can work in harmony. This lentil and mushroom Bolognese combines earthy depth with Mediterranean spice and shows that meatless dishes can be just as complex as classic ragouts. Wine with food here means: Balance, depth and texture. The combination of brown lentils, […]

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Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

Posted on by Foodie
Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

Posted on by Foodie
Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Alsace, Austria, Bowl, California, Cava, Cremant, France, Grüner Veltliner, Loire, Lower Austria, Penedès, Pinot Grigio, Rueda, Salad, Season, Summer, Spain, Sparkling wine, Sparkling wines, Spring, Summer, Tart, Types of food, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Cold lentil salad with tomatoes, olives & thyme

Posted on by Foodie
Kalter Linsensalat mit Tomaten, Oliven und Crémant de Loire, Wein aus Frankreich
15
Jul

Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also be uncomplicated: This cold lentil salad with tomatoes, olives & thyme proves how easy and at the same time sophisticated the combination of wine and food can be. Hearty, herbaceous and full of umami notes, the dish unfolds its full […]

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Abruzzo, Alsace, Austria, Beaujolais, Cerasuolo d'Abruzzo, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Salad, Schiava/Vernatsch, Season, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Württemberg, Zweigelt


Lentil salad with goat’s cheese, strawberries & rocket

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Fresh, fruity and spicy: a light, summery salad with a sophisticated interplay of flavours A lentil salad with strawberries, creamy goat’s cheese and savoury rocket brings a springtime lightness to the plate. The combination of fruity sweetness, subtle acidity and mild creaminess harmonises perfectly with the nutty flavour of the lentils. Rounded off with a […]

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Alsace, Austria, Bathing, Beaujolais, Cerasuolo di Vittoria, France, Gamay, Germany, Italy, Lower Austria, Meat, Montepulciano, Pinot Noir, Poultry, Red grape varieties, Season, Sicily, Spring, Trollinger, Types of food, Wine countries, Wine regions, Zweigelt


Roast chicken breast with strawberry and balsamic lentils

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Spring flavours in perfect harmony Tender chicken breast meets a fruity and flavoursome bed of lentils with fresh strawberries and a hint of balsamic vinegar. A light, flavoursome dish that brings spring to your plate. The ideal wine accompaniment: Pinot Noir QbA (Baden, Germany) This Pinot Noir from Baden impresses with flavours of red berries, […]

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