Tag Archives: Polenta

Austria, Autumn, Bardolino, Beaujolais, Burgenland, Cheese, France, Germany, Italy, Lagrein, Occasions, Palatinate, Palatinate, Pinot Noir, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Salad, Season, South Africa, South Tyrol, South Tyrol, Summer, Veneto, Wine and food, Wine pairing, Winter, Zweigelt

Grilled smoked sausages with polenta

Posted on by Foodie
Wein zum Essen mit gegrillten Kaminwurzen und cremiger Polenta, serviert im Südtiroler Almhüttenstil – dazu ein Glas kräftiger Rotwein auf Holztisch mit Bergpanorama
09
Nov

South Tyrolean specialty: Smoky & hearty Wine with food is the leitmotif here, as grilled smoked sausages with polenta combine Alpine spice and Italian warmth. This combination of wine and food shows just how multi-faceted Alpine delicacies can be. The Kaminwurzen, a smoked raw sausage from South Tyrol, together with the creamy, mild polenta create […]

Continue reading →
Austria, Autumn, Burgundy, Chardonnay, Chenin Blanc, France, Garganega, Grüner Veltliner, Italy, Kamptal, Languedoc, Loire, Meursault, Pays d'Oc, Season, Soave, South Tyrol, Uncategorized, Vegetarian, Veneto, Viognier, Vouvray, Wine and food

Porcini polenta with parmesan & herb oil

Posted on by Foodie
Wine with the meal Porcini mushroom polenta with parmesan and herb oil, served with a glass of Soave Classico from Veneto
20
Oct

Creamy polenta, earthy mushrooms and fine herbs – an autumn dish full of depth Wine with food is the perfect combination of seasonal cuisine and fine wine. This porcini polenta with parmesan and herb oil is a prime example of how wine and food can complement each other: creamy texture meets earthy flavors and aromatic […]

Continue reading →
Assyrtiko, Austria, Autumn, Chardonnay, Chenin Blanc, France, Vegetables, Greece, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Salad, Santorini, Sauvignon Blanc, Season, Spread, Trebbiano, Umbria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Fried chanterelles on polenta with herbs

Posted on by Foodie
Wine with food - Roasted chanterelles on polenta with herbs, served with Chardonnay in the autumn garden
02
Oct

Autumnal and aromatic – a treat for gourmets Wine with food means creating moments of pleasure that create a harmonious connection between wine and food. In this recipe, roasted chanterelles are combined with creamy polenta and aromatic herbs to create an autumnal delight. The earthy, slightly nutty notes of the chanterelles meet the gentle creaminess […]

Continue reading →
Alsace, Australia, Brands, Chardonnay, France, Friuli, Grenache, Italy, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Red grape varieties, Rosé, Sauvignon Blanc, Season, Summer, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Polenta slices with tomato ragout & rocket pesto

Posted on by Foodie
Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul
06
Aug

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

Continue reading →
Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

Continue reading →
Bordeaux, Chianti Classico, Lamb, Meat, Sangiovese, Shiraz, Syrah

Braised lamb shank with herb polenta & red wine reduction – a perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Geschmorte Lammhaxe mit Kräuterpolenta & Rotweinreduktion – Ein perfektes Wein-Pairing
23
Feb

A delicately braised feast for connoisseurs: Succulent, slow-braised lamb shank, combined with creamy herb polenta and an intense red wine reduction – this dish combines rustic elegance with deep flavours. The long cooking time makes the lamb tender as butter, while the polenta serves as a gentle base and the red wine reduction provides a […]

Continue reading →