Category Archives: Morgon

Beaujolais, Bordeaux, California, Crozes-Hermitage, Easter, Fish, Meat, France, Gamay, Vegetables, Germany, Lamb, Lamb, Meat, Merlot, Morgon, Occasions, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Saint-Émilion, Season, Salad, Salad, Season, Sonoma, Spain, Spring, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Wine and food, Wine pairing

Lamb navarin (spring stew) with turnips and new potatoes

Posted on by Foodie
Wine with food: Lamb navarin with turnips and potatoes alongside a glass of red wine.
25
Mar

Springtime elegance meets braised heartiness and tender root vegetables If you’re looking for the perfect wine to accompany a classic lamb navarin, you’ll inevitably end up with a very harmonious wine and food pairing. This French spring stew is an ode to the season, combining tender braised lamb with the subtle sweetness of turnips, caramelized […]

Continue reading →
Austria, Barbera, Barbera d'Alba, Beaujolais, Bowl, Catalonia, Cava, Chenin Blanc, France, Franconia, Gamay, Germany, Italy, Meat, Morgon, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Season, Silvaner, South Africa, Spain, Sparkling wine, Sparkling wines, Spread, Swartland, Uncategorized, Wachau, Wine and food

Blunz’n-Gröstl with marjoram & apple cider vinegar onions

Posted on by Foodie
Wine with your meal: Hearty Blunz'n-Gröstl in an iron pan with red onions and a glass of white wine.
30
Dec

A rustic classic of pub cuisine reinterpreted Finding the perfect wine to accompany a hearty dish such as Blunz’n-Gröstl is an exciting task for any sommelier. The harmony of wine and food determines whether the hearty components of the black pudding overwhelm the palate or are elegantly enhanced by a fine accompaniment. This dish pays […]

Continue reading →
Beaujolais, Burgundy, Chocolate, Christmas, Meat, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Morgon, Occasions, Pinot Noir, Pinotage, Poultry, Regional cuisine Burgundy, Rheingau, Rioja, Season, South Africa, Spain, Stellenbosch, Tempranillo, Wine and food, Wine pairing

Duck à l’Orange with celeriac puree & chestnuts

Posted on by Foodie
Wine with food: Elegant duck breast à l'Orange with celeriac puree and chestnuts, perfectly harmonized with a Pinot Noir from the Côte de Nuits.
12
Dec

A French classic: the perfect balance of wine and food Duck à l’Orange is a timeless classic of French haute cuisine, combining the richness of the poultry with the fresh, slightly bittersweet note of orange. The challenge for a successful wine and food pairing lies in the balance: the wine must be strong enough to […]

Continue reading →
Australia, Bathing, Barossa Valley, Bathing, Beaujolais, Burgundy, California, Chianti, Chianti Classico, Chocolate, Christmas, Meat, France, Gamay, Germany, Italy, Meat, Morgon, Occasions, Paso Robles, Pinot Noir, Poultry, Red grape varieties, Sangiovese, Season, Shiraz, Tart, Tuscany, Uncategorized, USA, Wine and food, Wine pairing, Winter, Zinfandel

Roast goose with red cabbage & potato dumplings

Posted on by Foodie
Wine with food: Roast goose with red cabbage and potato dumplings, served with Pinot Noir from Baden on a festive table.
09
Dec

The classic festive dish: a delight for all the senses The combination of a perfectly roasted goose, with its crispy skin and juicy meat, aromatic red cabbage and fluffy potato dumplings, is a culinary experience that is celebrated in many cultures. This dish is a prime example of how wine can form a harmonious and […]

Continue reading →
Austria, Autumn, Bathing, Bathing, Beaujolais, Burgenland, Burgundy, Central Otago, Chianti, Chianti Classico, Chocolate, Meat, France, Gamay, Game, Vegetables, Germany, Italy, Meat, Morgon, New Zealand, Pinot Noir, Pinotage, Role, Role, Sangiovese, Season, South Africa, Stellenbosch, Stews, Tuscany, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Zweigelt

Venison ragout with cranberries & napkin dumplings

Posted on by Foodie
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
14
Oct

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

Continue reading →
Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner