Tag Archives: Trebbiano

Abruzzo, Alsace, Argentina, Argentina, Austria, Chardonnay, Cheese, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Argentina, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Spread, Trebbiano, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine regions

Plucked (dressed Camembert)

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Wine with food - plucked pork with Bacchus, farmhouse bread and pretzels on a beer garden table
29
Oct

A Franconian classic with soul and character Here, wine with food stands for authentic local cuisine that can be ideally combined with regional wines. Gerupfte, also known as dressed Camembert, is a traditional spread made from matured soft cheese, refined with butter, onions and sweet paprika powder. Its creamy consistency and spicy depth make it […]

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Alsace, Austria, Autumn, Campania, Chablis, Chardonnay, Cheese, Chenin Blanc, Fiano, Fiano di Avellino, France, Grüner Veltliner, Autumn, Italy, Kamptal, Cheese, Loire, Lower Austria, Lugana, Risotto, Tart, Trebbiano, Types of food, Vegetarian, Vegetarian, Veneto, Vouvray

Risotto with chestnuts, leek & taleggio

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Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
27
Oct

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks and Taleggio is a prime example of autumnal cuisine that warms the soul and palate in equal measure. Anyone who loves wine with food will find a dish here that celebrates the fine balance between creamy texture, mild cheese flavor […]

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Assyrtiko, Austria, Autumn, Chardonnay, Chenin Blanc, France, Vegetables, Greece, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Salad, Santorini, Sauvignon Blanc, Season, Spread, Trebbiano, Umbria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Fried chanterelles on polenta with herbs

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Wine with food - Roasted chanterelles on polenta with herbs, served with Chardonnay in the autumn garden
02
Oct

Autumnal and aromatic – a treat for gourmets Wine with food means creating moments of pleasure that create a harmonious connection between wine and food. In this recipe, roasted chanterelles are combined with creamy polenta and aromatic herbs to create an autumnal delight. The earthy, slightly nutty notes of the chanterelles meet the gentle creaminess […]

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Abruzzo, Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Salad, Sardinia, Sauvignon Blanc, Season, Summer, South Africa, Spring, Stellenbosch, Summer, Tart, Trebbiano, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini frittata with fresh herbs & sheep’s cheese

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Zucchini-Frittata mit Schafskäse und Grüner Veltliner, Wein aus Österreich
05
Aug

Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this zucchini frittata with fresh herbs and sheep’s cheese is just the thing. It combines the freshness of zucchini with the salty spice of feta and the ethereal notes of dill, parsley and chives. It is served lukewarm or cold, which […]

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Albariño, Campania, France, Gavi di Gavi, Greco di Tufo, Italy, Loire, Piedmont, Rías Baixas, Salad, Sancerre, Sardinia, Season, Spain, Summer, Vermentino, White grape varieties, Wine countries, Wine regions

Fregola salad with cherry tomatoes, mozzarella & basil (served cold)

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Rezeptidee Wein zum Essen
30
Jun

Summer freshness with Mediterranean flair This fregola salad is a prime example of Mediterranean cuisine: served cold, full of aromatic ingredients such as sun-ripened cherry tomatoes, creamy mozzarella and fragrant basil. The roasted fregola balls from Sardinia provide a crunchy texture, while a fine lemon-olive oil dressing binds everything together. Ideal for hot days – […]

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Albariño, Assyrtiko, Cortese, Etna Bianco, Gallura, Gavi di Gavi, Greece, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Piedmont, Rías Baixas, Santorini, Sardinia, Season, Sicily, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Spaghettoni with lemon, spring onions & bottarga

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Rezeptidee Wein zum Essen
25
Jun

Fresh citrus notes, salty elegance and aromatic depth – a Mediterranean summer dream Tender spaghetti is combined with aromatic lemon butter, finely chopped spring onions and fine bottarga to create a sophisticated, simple dish full of maritime finesse. The recipe thrives on the interplay of freshness, saltiness and a hint of umami, which is given […]

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Alsace, Cheese, Chenin Blanc, France, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Provence, Rosé, Rueda, Season, Soave, Spain, Summer, Trebbiano, Types of food, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Burrata with yellow bell pepper vinaigrette & roasted seeds

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Rezeptidee Wein zum Essen
24
Jun

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a sweet and spicy yellow bell pepper vinaigrette and is topped with roasted sunflower and pumpkin seeds. This recipe is the ideal start to a Mediterranean menu or a real highlight as a light main course with bread. Ideal wine pairing: […]

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Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

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Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

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Abruzzo, Austria, Brands, France, Friuli, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Sauvignon Blanc, Season, Soave, Spring, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Linguine with green asparagus, lemon ricotta & pistachios

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Rezeptidee Wein zum Essen
15
Apr

Spring pasta with fresh herbs, lemon and nutty crunch A light, flavoursome spring dish with Italian flair: tender linguine combines with crunchy green asparagus, creamy lemon ricotta and roasted pistachios to create a wonderfully harmonious pasta creation. Perfect for anyone who loves fresh, uncomplicated cuisine. The ideal wine accompaniment: Verdicchio dei Castelli di Jesi DOC […]

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