Tag Archives: Umbria

Austria, Banyuls, Bowl, Burgenland, Chocolate, Christmas, Dessert, Dessert wines, Douro, Emilia-Romagna, France, Italy, Oriental, Port wine, Portugal, Port wine, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Chocolate, Season, Tart, Umbria, Uncategorized, Valpolicella, Veneto, Game, Wine and food, Wine pairing, Winter

Pampepato di Ferrara (dark, spicy chocolate cake)

Posted on by Foodie
Wine with food: Dark spiced chocolate cake Pampepato alongside a glass of Sangiovese Passito wine.
19
Feb

A monumental festive pastry from the heart of the Italian Renaissance If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most intense desserts, the Pampepato di Ferrara is unrivaled. The wine and food theme here is defined by the dense texture of dark chocolate, toasted nuts and a complex blend of […]

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Assyrtiko, Austria, Autumn, Chardonnay, Chenin Blanc, France, Vegetables, Greece, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Salad, Santorini, Sauvignon Blanc, Season, Spread, Trebbiano, Umbria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Fried chanterelles on polenta with herbs

Posted on by Foodie
Wine with food - Roasted chanterelles on polenta with herbs, served with Chardonnay in the autumn garden
02
Oct

Autumnal and aromatic – a treat for gourmets Wine with food means creating moments of pleasure that create a harmonious connection between wine and food. In this recipe, roasted chanterelles are combined with creamy polenta and aromatic herbs to create an autumnal delight. The earthy, slightly nutty notes of the chanterelles meet the gentle creaminess […]

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Panzanella

Posted on by Foodie
Wine with food Panzanella, Tuscan bread salad, Vernaccia di San Gimignano DOCG, garden, Mediterranean summer table
29
Aug

Tuscan bread salad – wine and food light, summery and full of flavor Wine with food is at its most refreshing with panzanella, the iconic bread salad from Tuscany. This classic wine and food pairing brings Mediterranean lightness to the plate: ripe tomatoes, cucumbers, red onions, aromatic basil and crusty country bread soaked in water […]

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Albariño, Campania, France, Gavi di Gavi, Greco di Tufo, Italy, Loire, Piedmont, Rías Baixas, Salad, Sancerre, Sardinia, Season, Spain, Summer, Vermentino, White grape varieties, Wine countries, Wine regions

Fregola salad with cherry tomatoes, mozzarella & basil (served cold)

Posted on by Foodie
Rezeptidee Wein zum Essen
30
Jun

Summer freshness with Mediterranean flair This fregola salad is a prime example of Mediterranean cuisine: served cold, full of aromatic ingredients such as sun-ripened cherry tomatoes, creamy mozzarella and fragrant basil. The roasted fregola balls from Sardinia provide a crunchy texture, while a fine lemon-olive oil dressing binds everything together. Ideal for hot days – […]

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