Tag Archives: Trentino

Austria, Chardonnay, Cheese, Côtes du Rhône, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Italy, Regional cuisine South Tyrol, Regional cuisines, Rheingau, Rhône, Riesling, South Tyrol, South Tyrol, Trentino, Vegetarian, Vegetarian, Wachau, Wine and food

Dumpling tris (spinach, beetroot, bacon dumplings)

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Wine with food Dumpling risotto with spinach, beet and bacon dumplings, South Tyrolean restaurant, Gewürztraminer by the glass, dumpling trio, table decoration, side dishes.
13
Nov

South Tyrolean variety for wine and food Wine with food brings the culinary soul of South Tyrol to the table with Knödeltris. Spinach dumplings, beet dumplings and bacon dumplings come together to create an aromatic trio of dishes that promises enjoyment and variety. This composition of hearty, earthy and spicy components emphasizes how harmoniously wine […]

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Alsace, Anjou, Chenin Blanc, France, Franconia, Germany, Gewürztraminer, Italy, Loire, Moselle, Müller-Thurgau, Muscatel, Pinot Blanc, Riesling, Season, Spring, Trentino, White grape varieties, Wine countries, Wine regions


Wild garlic tarte flambée with goat’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a fine layer of crème fraîche, aromatic wild garlic, creamy goat’s cheese and a hint of honey – this tarte flambée is a play of contrasts that comes together in perfect harmony in the mouth. The perfect dish for spring, which […]

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