Category Archives: Trentino

Bordeaux, Burgundy, California, Chardonnay, Meat, France, Germany, Italy, Meat, Meursault, Napa Valley, Occasions, Pinot Blanc, Regional cuisine Bordeaux, Regional cuisines, Rhône, Riesling, Roussanne, Sauvignon Blanc, Season, South Tyrol, Trentino, Uncategorized, USA, Wine and food, Wine pairing

Ris de Veau (sweetbreads with porcini mushrooms in cream sauce)

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Wine with food: Roasted veal sweetbreads with porcini mushrooms alongside a glass of white Pessac-Léognan.
12
Feb

The noble crowning glory of French offal cuisine for real gourmets If you are looking for the perfect food wine for one of the finest ingredients in classic haute cuisine, sweetbreads are unrivaled. The wine and food theme reaches a level of rare elegance and depth of flavor with this dish. Ris de Veau impresses […]

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Occasions, Beef, Burgundy, Central Otago, Meat, France, Germany, Italy, Meat, New Year's Eve, New Zealand, Occasions, Oregon, Pinot Noir, Role, Role, Season, South Africa, South Tyrol, Spread, Trentino, USA, Game, Willamette Valley, Wine and food, Wine pairing

Mini beef wellington with mushroom duxelles

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Wine with food: Mini beef Wellington sliced with a glass of red Pinot Noir Burgundy in a restaurant.
18
Dec

The artful combination of tender beef and crispy puff pastry The search for the perfect wine to accompany this sophisticated dish inevitably leads to the world of fine red wines. A harmonious combination of wine and food is so important with a mini beef wellington because different textures and earthy flavors come together here. The […]

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Austria, Chardonnay, Cheese, Côtes du Rhône, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Italy, Regional cuisine South Tyrol, Regional cuisines, Rheingau, Rhône, Riesling, South Tyrol, South Tyrol, Trentino, Vegetarian, Vegetarian, Wachau, Wine and food

Dumpling tris (spinach, beetroot, bacon dumplings)

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Wine with food Dumpling risotto with spinach, beet and bacon dumplings, South Tyrolean restaurant, Gewürztraminer by the glass, dumpling trio, table decoration, side dishes.
13
Nov

South Tyrolean variety for wine and food Wine with food brings the culinary soul of South Tyrol to the table with Knödeltris. Spinach dumplings, beet dumplings and bacon dumplings come together to create an aromatic trio of dishes that promises enjoyment and variety. This composition of hearty, earthy and spicy components emphasizes how harmoniously wine […]

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Austria, Barbera, Barbera d'Asti, Beef, Cabernet Franc, Carnuntum, Chinon, Chocolate, Meat, France, Franconia, Franconia, Germany, Italy, Lagrein, Loire, Meat, Piedmont, Pig, Pinot Noir, Pinotage, Regional cuisine Franconia, Beef, Season, Silvaner, South Africa, South Tyrol, Stellenbosch, Trentino, Uncategorized, Vegetables, Wine regions, Zweigelt

Franconian Schäufele

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Wine with food - Franconian Schäufele with crust, dumplings and Domina QbA from Franconia
29
Oct

Tender pork, crispy crust & Franconia in a glass Wine with food is a must in the case of Franconian Schäufele – because hardly any other dish combines so harmoniously with regional wine as this Franconian classic. The slowly braised piece of pork shoulder with a crispy crust, dark beer sauce and potato dumplings exemplifies […]

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Austria, Autumn, Chardonnay, France, Gavi di Gavi, Grüner Veltliner, Italy, Italy, Languedoc, Marlborough, Mushroom dishes, New Zealand, Palatinate, Pays d'Oc, Pays d'Oc, Piedmont, Pinot Grigio, Rice dishes, Risotto, Salad, Salad, Sauvignon Blanc, Season, South Tyrol, Tart, Trentino, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Viognier, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Mushroom risotto with porcini mushrooms

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Wine with food Mushroom risotto Porcini mushrooms, creamy risotto, Sauvignon Blanc, wooden table, Mediterranean autumn light
30
Aug

Italian comfort in perfection: with forest scent and creaminess Wine with food shows its full potential when it meets hearty classics such as a creamy mushroom risotto with porcini mushrooms. The velvety texture of the risotto rice combines with the deep umami power of the roasted and soaked porcini mushrooms to create a feast for […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Meursault, Meursault, Nebbiolo, Nebbiolo, Pasta, Pasta and cereal dishes, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Tart, Trentino, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Tajarin al Tartufo

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Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Alsace, Anjou, Chenin Blanc, France, Franconia, Germany, Gewürztraminer, Italy, Loire, Moselle, Müller-Thurgau, Muscatel, Pinot Blanc, Pizza, Riesling, Role, Salad, Season, Spring, Trentino, Vegetarian, White grape varieties, Wine countries, Wine regions


Wild garlic tarte flambée with goat’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a fine layer of crème fraîche, aromatic wild garlic, creamy goat’s cheese and a hint of honey – this tarte flambée is a play of contrasts that comes together in perfect harmony in the mouth. The perfect dish for spring, which […]

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