Flavoured lamb with Mediterranean herbs – the perfect wine pairing Tender lamb chops, marinated with fresh rosemary, garlic and high-quality olive oil, bring the flavours of Mediterranean cuisine straight to your plate. The spicy marinade gives the meat an intense flavour, while the juicy lamb gets a wonderfully crispy crust thanks to the spicy searing. […]
Category Archives: Australia
Apulia, Australia, Barolo, Beef, France, Italy, Meat, Primitivo, Shiraz, Syrah, Wine and food, Wine pairing
Braised beef cheeks in red wine sauce with polenta
12
Mar
Mar
Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]
Australia, Carménère, Chile, Food and Wine, France, Meat, Pig, Shiraz, Syrah, Wine and food, Wine pairing, Zinfandel
Chilean bean stew (porotos granados) with chorizo
12
Mar
Mar
Hearty bean stew with spicy chorizo – the perfect wine pairing Porotos Granados is a traditional Chilean bean stew that provides cosy warmth, especially in the autumn and winter months. It combines creamy white beans, spicy chorizo, fresh corn kernels and aromatic tomatoes to create a savoury, slightly spicy dish with Mediterranean and South American […]
Australia, BeefCabernet Sauvignon, Bordeaux, Carménère, Chile, Lamb, Meat, Merlot, Syrah, Wine and food, Wine pairing
Braised leg of lamb with rosemary and dark red wine sauce
12
Mar
Mar
Tender braised lamb with strong flavours and the perfect wine pairing This braised leg of lamb is a true classic of French and Mediterranean cuisine. Slowly braising the meat in the oven makes it tender as butter, while the flavours of red wine, rosemary, garlic and spices combine wonderfully. The dark red wine sauce gives […]
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