Category Archives: Burgundy melon

Albariño, Austria, Burgundy, Burgundy melon, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Loire, Burgundy melon, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Salad, Season, Sèvre et Maine, South Africa, Spain, Tart, Vegetables, Wine and food, Winter

Cod with cauliflower puree & lemon butter

Posted on by Foodie
Wine with food - cod with cauliflower puree and lemon butter, served with baked potatoes, vegetables and a glass of Chablis in a modern bistro ambience
04
Dec

Delicate fish dish with velvety puree and a fresh kick In this dish, wine with food shows how harmoniously a tender sea fish can interact with creamy vegetables and fresh citrus spices. Wine and food are combined here in such a way that the fine, slightly sweet aroma of the cod remains the focus, while […]

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Alsace, Brands, Burgundy, Burgundy melon, Calf, Chablis, Chardonnay, France, Italy, Loire, Lombardy, Lugana, Meat, Muscadet, Pinot Blanc, Season, Soave, Summer, Types of food, Veneto, Verdicchio, White grape varieties, Wine countries, Wine regions

Herb-marinated veal carpaccio with lemon crème fraîche

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

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Albariño, Austria, BBQ, Burgundy melon, Chablis, Chardonnay, Fish and seafood, Grüner Veltliner, Italy, Languedoc, Liguria, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Spain, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Mussels cooked in white wine stock on the grill

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

A maritime barbecue experience with matching wine accompaniment Fresh mussels, gently cooked in an aromatic white wine broth directly on the grill – a culinary highlight for all seafood lovers. The combination of tender mussels, spicy broth and smoky grill flavour is perfectly rounded off by the matching wine accompaniment. Ideal wine pairing: Muscadet (France, […]

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