Category Archives: Burgundy melon

Herb-marinated veal carpaccio with lemon crème fraîche

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Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

Mussels cooked in white wine stock on the grill

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A maritime barbecue experience with matching wine accompaniment Fresh mussels, gently cooked in an aromatic white wine broth directly on the grill – a culinary highlight for all seafood lovers. The combination of tender mussels, spicy broth and smoky grill flavour is perfectly rounded off by the matching wine accompaniment. Ideal wine pairing: Muscadet (France, […]

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