Category Archives: Canada

Saddle of venison with cranberries & napkin dumplings

Wine with food: Tender saddle of venison with cranberries and napkin dumplings, perfectly accompanied by a Blaufränkisch from Mittelburgenland.

Elegance from the forest: the perfect wine accompaniment to classic game cuisine Saddle of venison is considered the finest cut of local game and is known for its fine, tender texture and subtle, spicy flavor, which is far less intense than venison or wild boar. This festive dish, combined with the sweet and sour note […]

Strawberry and rhubarb tart with vanilla cream

Rezeptidee Wein zum Essen

Fruity sweetness meets subtle acidity – a perfect dessert for spring This strawberry and rhubarb tart with vanilla cream combines the sweet and tart flavours of strawberries and rhubarb with a creamy vanilla filling and crispy shortcrust pastry. The harmonious balance of fruitiness, light acidity and creamy texture makes this tart an irresistible spring dessert. […]