Tag Archives: Ham

Alsace, Champagne, Chardonnay, Cheese, Emilia-Romagna, France, Spring, Germany, Italy, Lambrusco, Loire, Muscatel, Muscatel, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Provence, Rosé, Salad, Salad, Sancerre, Season, Sparkling wine, Sparkling wines, Spread, Spring, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine pairing

Strawberry and rocket salad with goat’s cheese and balsamic reduction

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Strawberry and rocket salad with goat's cheese and balsamic reduction on a white plate, Crémant d'Alsace sparkling wine flute, spring-like outdoor setting
05
May

Spring on a plate – fresh, sweet, spicy, creamy If you are looking for wine and food pairing in its lightest, most summery form, you will find it here. The strawberry and rocket salad is one of those dishes that you understand as soon as you take your first bite: the sweetness of the ripe […]

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Austria, France, Franconia, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sancerre, Season, Silvaner, Spring, Uncategorized, Vegetables, Wachau, Wine pairing

Cream of turnip soup with smoked duck ham

Posted on by Foodie
Cream of turnip soup with smoked duck ham in a cream-colored plate, Grüner Veltliner white wine glass, Bavarian farm table
05
May

Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people don’t even know by name breaks new culinary ground – and often leads to the most beautiful discoveries. The turnip, also known as the spring turnip or navet, is a gently sweet root vegetable of extraordinary tenderness, which is only […]

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Albariño, Austria, Burgundy, Chablis, Champagne, France, Spring, Gallura, Grüner Veltliner, Italy, Loire, Seafood, Mussels, Mussels, Rías Baixas, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vermentino, Wachau, Wine pairing

Green asparagus with scallops and pea puree

Posted on by Foodie
Green asparagus with scallops and pea puree on a cream-colored plate, Pouilly-Fumé white wine glass, Parisian bistro setting
17
Apr

Spring from the sea – a combination with depth Finding the right wine pairing for scallops is one of the best tasks in the world of food pairing. In this case, wine with food means finding a wine that understands the iodine-sweet caramelization of a perfectly seared scallop, without losing the herbaceous intensity of the […]

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Alsace, Burgundy, Chablis, Champagne, Champagne, Champagne, Chardonnay, France, Vegetables, Germany, Loire, Muscadet, Near, Near, Occasions, Pinot Blanc, Rheingau, Riesling, Season, Sparkling wine, Sèvre et Maine, Sparkling wine, Summer, Uncategorized, Vegetables, Wine pairing

Asparagus vichyssoise cold with crème fraîche and caviar

Posted on by Foodie
Cold asparagus vichyssoise with crème fraîche and caviar in a matte soup plate, Champagne Blanc de Blancs champagne flute, Parisian bistro setting
16
Apr

Cool elegance – a soup that welcomes summer If you think of wine with food at the highest level, this combination is one of the finest pairings in European cuisine: a velvety-cold vichyssoise of white asparagus, topped with a spoonful of caviar and a dollop of crème fraîche. The right wine accompaniment is not an […]

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Alsace, Occasions, Burgundy, Chablis, Champagne, Champagne, Chardonnay, Germany, France, Vegetables, Loire, Muscadet, Near, Pinot Blanc, Rheingau, Riesling, Sparkling wine, Sèvre et Maine, Summer, Uncategorized

Spargel-Vichyssoise kalt mit Crème fraîche und Kaviar

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Kühle Eleganz – eine Suppe, die den Sommer willkommen heißt Wer Wein zum Essen auf höchstem Niveau denkt, stößt bei dieser Kombination auf eine der edelsten Paarungen der europäischen Küche: eine samtig-kalte Vichyssoise aus weißem Spargel, gekrönt von einem Löffel Kaviar und einer Haube Crème fraîche. Die passende Weinbegleitung ist hier keine Kür, sondern Notwendigkeit […]

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Austria, Cheese, France, Franconia, Germany, Grüner Veltliner, Italy, Languedoc, Liguria, Loire, Pays d'Oc, Season, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Spring, Tart, Uncategorized, Vegetables, Vermentino, Wachau, Wine and food, Wine pairing

Green asparagus with goat’s cheese soufflé and walnut vinaigrette

Posted on by Foodie
Green asparagus with goat's cheese soufflé and walnut vinaigrette on a white plate, Sancerre white wine glass, Parisian bistro setting
12
Apr

When spring meets craftsmanship – a combination with character Finding the right wine pairing for this dish means combining three strong characters: the herbaceous-green intensity of the green asparagus, the creamy-acidic depth of a real goat’s cheese soufflé and the nutty-tart walnut vinaigrette. Combining wine and food is a challenging task here – because too […]

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Albariño, Austria, Champagne, Champagne, Chardonnay, France, Spring, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Occasions, Rheingau, Rías Baixas, Riesling, Sauvignon Blanc, Seafood, Season, Spain, Spring, Summer, Uncategorized, Wachau, Wine and food, Wine pairing

Cold asparagus soup with wasabi cream and trout caviar

Posted on by Foodie
Cold asparagus soup with wasabi cream and trout caviar in a white soup bowl, Bavarian window light, white wine glass slightly misted over
10
Apr

Cool elegance – when white asparagus meets Japanese accents Rethinking wine with food sometimes means discovering familiar ingredients in unexpected combinations. The cold asparagus soup with wasabi cream and trout caviar is just such a combination: the delicate, slightly bitter sweetness of the white asparagus meets the sharp, green spice of the wasabi – combined […]

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Alsace, Austria, Bathing, Bathing, Bowl, Burgundy, France, Franconia, Germany, Grüner Veltliner, Italy, Near, Palatinate, Palatinate, Pinot Blanc, Salad, Season, Silvaner, Soave, Spread, Spring, Uncategorized, Veneto, Wachau, Pinot Blanc, Wine and food, Wine pairing

White asparagus baked in a ham coating with tarragon sauce

Posted on by Foodie
White asparagus baked in a ham coating with tarragon sauce on a plate, with a glass of Pinot Blanc Palatinate next to it
07
Apr

Crispy baked, classically seasoned – asparagus season at its best Wine with food is always most exciting when a familiar dish appears in a new guise. White asparagus baked in a ham coating is one such moment: the classic asparagus dish takes on a completely new texture when baked in the oven – the ham […]

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Alsace, Austria, Bathing, Bathing, France, Franconia, Germany, Grüner Veltliner, Moselle, Moselle, Müller-Thurgau, Pinot Blanc, Riesling, Season, Silvaner, Spring, Uncategorized, Wachau, Wine pairing

White asparagus with May butter and new potatoes (classic Bavarian)

Posted on by Foodie
White asparagus with May butter and new potatoes on a white plate, Riesling white wine glass next to it, Bavarian farm table setting
06
Apr

The Bavarian original – asparagus in its purest form If you are looking for wine with food in its clearest interpretation, you will find it here: white asparagus with May butter and new potatoes is not a recipe, but a cultural heritage. Finding the right wine to accompany this Bavarian classic means looking for a […]

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Albariño, Austria, Bathing, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Palatinate, Pinot Blanc, Rías Baixas, Role, Salad, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Verdicchio, Wachau, Wine and food, Wine pairing

Asparagus salad with Prosciutto di Parma and Parmesan shavings

Posted on by Foodie
Asparagus salad with Prosciutto di Parma and Parmesan shavings on a white plate, Sancerre white wine glass next to it, Tuscan trattoria setting
06
Apr

Italianità meets asparagus season – a salad that is more than just an appetizer If you want to combine wine and food, you often think too quickly of the obvious when it comes to asparagus salad. But it’s worth looking south: This asparagus salad combines the classic German asparagus tradition with the elegance of northern […]

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